Executive Sous Chef Jobs in Iowa
Lakeside Hotel Casino is looking for an Assistant Executive Chef to help lead our culinary team. This role supports the Executive Chef in managing all aspects of kitchen operations, ensuring food...
What You'll Do The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue...
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Demographic Data for Iowa
Moving to Iowa? Find some basic demographic data about Iowa below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Iowa
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- Dietary Restrictions
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Menu Writing
- Banquet Catering
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Catering
- Labor Management
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Payroll
- Initiative
- Events
- Driving
- Employee Development
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Budgets
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Paleo Diet
- Menu Development
- Wok
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