Sous Chef Jobs in Iowa
AS SOUS CHEF YOU'LL Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of....
Sous Chef (Urbandale) compensation: $52,000/year employment type: experience level: mid level job title: Sous Chef We are looking for an experienced sous chef or lead line cook looking to take the next...
We are looking for an experienced sous chef or lead line cook looking to take the next step. Great, benefits, paid vacation, easy going work atmosphere, flexible work schedule!...
Cook II Location: GRACELAND UNIVERSITY - 48760001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment...
The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties....
Cook II (Jack Binion's Steakhouse, Horseshoe)
- Council Bluffs, IA
- 15 days ago
- Council Bluffs, IA
- 15 days ago
Jack Binion's Steakhouse is an elegant, mouth-watering culinary treasure with a distinctive menu of extraordinary appetizers, steaks, seafood and other house specialties. Caesars Entertainment is...
Check out a day in the life of a Pastry Team Member 65,000 to 75,000 per year65,000 to 75,000 per year Job Summary Flagship Culinary Services is hiring a Pastry Sous Chef to join our team and support...
Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth...
About the Role: Sous Chef As Sous Chef, you’ll be a key leader in our culinary team, supporting the Executive Chef in delivering high-quality, nutritious, and beautifully presented meals....
Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to...
Join Thomas Cuisine as a Sous Chef for Western Homes Senior Living!...
Department Name: Food & Beverage Summary: The Cook Level II & III is responsible for maintaining knowledge of all kitchen equipment and knives. This position must be able to work in all stations...
The University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook II, u nder general supervision, supervises and participates in production of large-scale menu items,...
TBD The Sous Chef is responsible for overseeing all aspects of food service in the restaurants....
Cook II Location: MORNINGSIDE UNIVERSITY - 55352001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
Demographic Data for Iowa
Moving to Iowa? Find some basic demographic data about Iowa below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Iowa
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Degree in Culinary Arts
- Culinary Management
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Fish
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Knife Skills
- Food Service Management
- Catering
- Kitchen Equipment Maintenance
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Policy Development
- English
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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