Executive Chef Jobs in Iowa
Food Service Director - NEX Job Reference Number: 36848 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit Location: Blair, Nebraska (US-NE) The Role at a glance: We are looking...
In PersonExecutive Chef 1 Sodexo 3.2 ( ) Cedar Rapids, IA Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonWashington Community School District Middle School Cook The Washington Community Schools Hot Lunch program has an immediate opening for a Head Cook Manager for the MS lunch program. The position...
In PersonRing in the New Year with a new career. Valley View Village, a Cassia community, is hiring a Kitchen Supervisor to join our culinary team! If you enjoy working in a fast-paced kitchen, mentoring...
In PersonFood Service Director - Job Description South Hamilton Community School District Reports to: Superintendent Educational Requirements: Associate Degree in Culinary Arts/Food Service Management or...
In PersonThe ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to fine-dining a la carte experience....
In PersonSummary/Objective To lead the culinary team at our vibrant brewery taproom, crafting exceptional food experiences that complement our award-winning craft beers. The Chef de Cuisine will innovate...
In PersonHead Cook - Crown Pointe Estates
- Avera Health
- Sioux Center, IA
- 13 days ago
- Sioux Center, IA
- 13 days ago
Location: Sioux Center, IA Worker Type: Regular Work Shift: Afternoon Shift (United States of America) Discover a Career of Faith and Healing: For over 70 years, Sioux Center Health has served...
In Person Part TimeExecutive Chef & F&B Manager - Hospitality
- Lloyd Companies
- Cedar Rapids, IA
- 15 days ago
- Cedar Rapids, IA
- 15 days ago
Job Title: Executive Chef/F&B Manager Reports To: General Manager FLSA Status: Administrative Exemption SUMMARY The Executive Chef/F&B Manager is responsible for food & beverage revenue generation of...
In Person- Mount Ayr Community School District
- Mount Ayr, IA
- 16 days ago
- Mount Ayr, IA
- 16 days ago
Food Service Director TeachIowa Mount Ayr Comm School District - Mt Ayr, Iowa This job is also posted in TeachIowa, Iowa's Marketplace for education jobs Job Details Job ID:5515741 Application...
In PersonHead Cook TeachIowa Sioux Center Comm School District - Sioux Center, Iowa This job is also posted in TeachIowa, Iowa's Marketplace for education jobs Job Details Job ID:5514882 Application...
In PersonFood and Nutrition Services Floating Head Cook - 8 hrs/day (190 days/school year calendar)
- Davenport Community Schools
- Davenport, IA
- 23 days ago
- Davenport, IA
- 23 days ago
Position Type: Food Service/ Head Cook Date Posted: 1/21/2026 Location: District Wide Closing Date: Open Until Filled Position Available: District-Wide FNS Floater - 8 hrs/day (190...
In PersonExecutive Chef 2 Sodexo 3.2 ( ) Sioux City, IA Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members....
In PersonWe are seeking an experienced Executive Chef to lead kitchen operations for a private membership organization offering both a la carte and banquet dining....
In PersonRole Overview Sodexo is seeking an Executive Chef for Unity Point Sioux City Downtown Hospital in Sioux City, Iowa....
In PersonDemographic Data for Iowa
Moving to Iowa? Find some basic demographic data about Iowa below.
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Title Synonyms
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Salary for Executive Chef Jobs in Iowa
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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