Executive Chef Jobs in Iowa
Head Cook - Delaware Elementary
- Southeast Polk Community School District
- Des Moines, IA
- 2 days ago
- Des Moines, IA
- 2 days ago
Head Cook - Delaware Elementary Southeast Polk Community School District Delaware Elementary - Des Moines, Iowa This job is also posted in TeachIowa, Iowa's Marketplace for education jobs Job...
In PersonPosition Title: FLOATING CHEF MANAGER- JOHNSTON, IA Salary: $50,000 - $55,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
In PersonChick-fil-A is hiring a highly skilled Kitchen Director. Are you enthusiastic about leading operations in a fun and loving environment? Join Chick-fil-A, where teamwork and leadership development...
In Person- Big Grove Brewery
- Cedar Rapids, IA
- 30+ days ago
- Cedar Rapids, IA
- 30+ days ago
Summary/Objective To lead the culinary team at our vibrant brewery taproom, crafting exceptional food experiences that complement our award-winning craft beers. The Chef de Cuisine will innovate...
In PersonChef in developing menus, and creating culinary goals Work with front of house restaurant management to ensure the guest experience exceeds expectations Requirements: High School Diploma or equivalent...
In Person- West Branch Community School District
- West Branch, IA
- 30+ days ago
- West Branch, IA
- 30+ days ago
Head Cook 900 West Main Street, West Branch, IA 52358 From $16 an hour - Full-time From $16 an hour - Full-time West Branch Community Schools is accepting applications for the anticipated opening...
In PersonFood Service Head Cook 1 - McKee
- Des Moines Public Schools
- Des Moines, IA
- 30+ days ago
- Des Moines, IA
- 30+ days ago
TITLE: Head Cook/Floating Head Cook LOCATION: McKee HOURS: 7:00-1:15. 5.75 hours PAY RANGE: $17.45-$17.64/ hour HIRING SPECIFICATIONS: Required Education and Experience: ServSafe certified or...
In PersonFood Service Head Cook 1 - Cattell
- Des Moines Public Schools
- Des Moines, IA
- 30+ days ago
- Des Moines, IA
- 30+ days ago
TITLE: Head Cook/Floating Head Cook LOCATION: Cattell HOURS: 7:15-1:30. 5.75 hours PAY RANGE: $17.45-$17.64/ hour HIRING SPECIFICATIONS: Required Education and Experience: ServSafe certified or...
In PersonThat's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season....
In PersonThe impact you'll make The Executive Chef is responsible for supporting the management and direction of food and beverage and culinary operations....
In PersonHead Cook - Crown Pointe Estates
- Avera Health
- Sioux Center, IA
- 45+ days ago
- Sioux Center, IA
- 45+ days ago
Location: Sioux Center, IA Worker Type: Regular Work Shift: Afternoon Shift (United States of America) Discover a Career of Faith and Healing: For over 70 years, Sioux Center Health has served...
In Person Part Time- Churchill Downs Inc.
- Sioux City, IA
- 60+ days ago
- Sioux City, IA
- 60+ days ago
Hard Rock Hotel & Casino Sioux City is an award-winning gaming destination with more than 675 slot machines, live table game action, first-class amenities, and heart-pounding entertainment. The...
In PersonChef in leading the AJ’s Steakhouse staff, developing menus, and creating culinary goals Work with front of house restaurant management to ensure the guest experience exceeds expectations Requirements...
In PersonDemographic Data for Iowa
Moving to Iowa? Find some basic demographic data about Iowa below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Iowa
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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