Chef Jobs in Iowa
looking to add an experienced, motivated Unit Chef to our [Segment] team in [City]....
, motivated Unit Chef to our [Segment] team in [City]....
The Role at a glance: We are looking to add an experienced, motivated Unit Chef to our [Segment] team in [City]....
Join Casey's Merchandising Prepared Food & Dispensed Beverage team as an Implementation Chef!...
Position Summary: The Catering Production Chef will manage and participate in all aspects of food preparation, presentation, and staffing for events catered by University Catering, a unit of University...
Salary Not Available Position range in Iowa $36k - $59k Per Year Chef D'Cuisine Grand Falls Casino Resort Occupation: Chefs and Head Cooks Location: Larchwood, IA - 51241 Positions available: 1 Job...
Chef (Iowa City) Fresh Food Concepts compensation: $75,000 employment type: experience level: senior level job title: Head Chef Seeking person with at least 5 years experience of line cook, prep, menu...
JOB DUTIES AND RESPONSIBILITIES The following statements are intended as general examples of the duties of this position and are not all inclusive for specific positions. Other reasonable duties...
Bistro Chef Bistro Chef locations Rock Valley, IA time type Part time posted on Posted 14 Days Ago job requisition id R-25006568 Location: Rock Valley, IA Worker Type: Regular Work Shift: Day Shift...
Demographic Data for Iowa
Moving to Iowa? Find some basic demographic data about Iowa below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Iowa
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Iowa offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Dessert Making
- Food Quality
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Education Experience
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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