Executive Chef Jobs in Pigeon Forge, TN
Executive Chef - Univ. Of TN - Knoxville, TN
- Compass Group
- Kimberlin Hgt, TN (15 miles from Pigeon Forge, TN)
- 25 days ago
- Kimberlin Hgt, TN (15 miles from Pigeon Forge, TN)
- 25 days ago
Executive Chef Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems....
In Person- Healthcare Services Group
- Bryson City, NC (23 miles from Pigeon Forge, TN)
- 26 days ago
- Bryson City, NC (23 miles from Pigeon Forge, TN)
- 26 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In Person- Davidson Hospitality Group
- Gatlinburg, TN (11 miles from Pigeon Forge, TN)
- 30+ days ago
- Gatlinburg, TN (11 miles from Pigeon Forge, TN)
- 30+ days ago
Overview Are you a creative and dynamic Executive Chef looking for a new challenge?...
In PersonChef Manager - Residential Dining - Univ of Tennessee
- UnitedStates
- Knoxville, TN (21 miles from Pigeon Forge, TN)
- 60+ days ago
- Knoxville, TN (21 miles from Pigeon Forge, TN)
- 60+ days ago
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer...
In PersonDemographic Data for Pigeon Forge, TN
Moving to Pigeon Forge, TN? Find some basic demographic data about Pigeon Forge, TN below.
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Salary for Executive Chef Jobs in Pigeon Forge, TN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Pigeon Forge, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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