Assistant Chef Jobs in Pigeon Forge, TN
- Whole Foods Market
- Knoxville, TN (21 miles from Pigeon Forge, TN)
- 4 days ago
- Knoxville, TN (21 miles from Pigeon Forge, TN)
- 4 days ago
Responsibilities Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers....
In Person- SR COMPANIES LLC
- Knoxville, TN (21 miles from Pigeon Forge, TN)
- 20 days ago
- Knoxville, TN (21 miles from Pigeon Forge, TN)
- 20 days ago
Culinary Assistant Trinity Hills of Knoxville - Knoxville, TN 37914 Apply Apply Description Summary : Enhances and improves the SRI Management experience specifically in Artful Dining for...
In PersonDemographic Data for Pigeon Forge, TN
Moving to Pigeon Forge, TN? Find some basic demographic data about Pigeon Forge, TN below.
Assistant Chef Online Courses and Training Opportunities
Salary for Assistant Chef Jobs in Pigeon Forge, TN
Required or preferred licenses and certifications for Assistant Chef positions.
Highest Education Level
Assistant Chefs in Pigeon Forge, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Assistant Chef position
- International Cuisine
- Dietary Restrictions
- Broiling
- Special Diets
- Flat Top Grill
- Sauce Making
- Salads
- Food Inventory
- Portion Control
- Breakfast
- Culinary Management
- Knife Skills
- Fryer
- Dishwashing
- Culinary Arts
- Menu Planning
- Fine Dining
- Food Handling
- Grilling
- Food Plating
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Pulling
- Health and Safety
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Courteous
- Wellness
- Stocking
- Background Checks
- Closing
- Retail
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Punctual
- Employee Development
- Sales
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Charcuterie
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