Sous Chef Jobs in Pigeon Forge, TN
Cook II - Dollywood Theme Park - Full Time Seasonal
- Pigeon Forge, TN
- 11 days ago
- Pigeon Forge, TN
- 11 days ago
At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day across all properties, all located in the Great Smoky Mountains of East Tennessee. Ask anyone who has visited...
- Knoxville, TN (21 miles from Pigeon Forge, TN)
- 20 days ago
- Knoxville, TN (21 miles from Pigeon Forge, TN)
- 20 days ago
to add a skilled, experienced Sous Chef to our Lancer Hospitality team at Zoo Knoxville!...
Cook II - Dollywood Theme Park - Part Time Seasonal
- Pigeon Forge, TN
- 60+ days ago
- Pigeon Forge, TN
- 60+ days ago
At Dollywood Parks & Resorts, we create memories worth repeating. We do this every day across all properties, all located in the Great Smoky Mountains of East Tennessee. Ask anyone who has visited...
Sous Chef - Ole Red Gatlinburg
- Gatlinburg, TN (11 miles from Pigeon Forge, TN)
- 90+ days ago
- Gatlinburg, TN (11 miles from Pigeon Forge, TN)
- 90+ days ago
Create and execute the menu recipes defined by the Ole Red brand for the Ole Red Gatlinburg location. Oversee the staff and details related to the production and execution of the menu items....
Demographic Data for Pigeon Forge, TN
Moving to Pigeon Forge, TN? Find some basic demographic data about Pigeon Forge, TN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Pigeon Forge, TN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Pigeon Forge, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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