Executive Chef Remote & Hybrid Only Jobs
Executive Chef / Operations Partnership Opp. (Hybrid)
- Philadelphia, PA
- 16 hours ago
- Philadelphia, PA
- 16 hours ago
Partnership Opportunity – Help Launch Brunch N Fishtown (Elevated Brunch Concept) Brunch N, a growing elevated brunch restaurant concept, is relocating to Fishtown and seeking an **Operations...
About Epic Brands: Epic Brands is a rapidly growing hospitality company known for unforgettable dining experiences, bold culinary concepts, and a team-first culture rooted in passion, purpose, and...
JOB SUMMARY Under limited supervision, the Head Cook oversees and directs the day-to-day food and housekeeping services of a remote camp on the North Slope of Alaska. Employee is responsible for...
Remote WorkExecutive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs Nationwide
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Seasonal Menus
- Food and Wine Pairing
- Italian Cuisine
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food Service Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Budget Planning
- Staff Development
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Events
- Employee Development
- Coaching
- Mentoring
- Presentation
- Budgeting
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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