Culinary Operations Manager Remote & Hybrid Only Jobs in Maryland
flex OSR Food & Beverage Manager, In-Market (NYC)
- Marriott International
- Bethesda, MD
- 30+ days ago
- Bethesda, MD
- 30+ days ago
This role assists with creative on-brand menu planning, maintains all MI food safety standards, assists servers and hosts on the floor during peak meal periods and supervises shifts for Restaurants,...
HybridDemographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Maryland
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Back of House
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Quality
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Labor Law
- Food Cost Management
- Menu Planning
- Quality of Service
- Firing
- Food Handling
- Restaurant Management
- Food and Beverage Management
- Motivating
- Hospitality Management
- Guest Service
- Catering
- Food Preparation
- Sanitation
- Long-Term Disability
- Food Safety
- Cost Management
- Ordering
- Financial Management
- Reimbursement
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Inventory Management
- Driving
- English
- Budgets
- Coaching
- Employee Development
- Policy Development
- Regulations
- Sales
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
Other Career Titles
Here are some other career titles that require similar skills