Chef Remote & Hybrid Only Jobs in District of Columbia
Multi - Unit District Chef ( Hybrid )
- Tatte Bakery & Cafe
- Washington, DC
- 4 days ago
- Tatte Bakery & Cafe
- Washington, DC
- 4 days ago
The Multi-Unit District Chef supports 8–10 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte’s...
Hybrid In PersonDemographic Data for District of Columbia
Moving to District of Columbia? Find some basic demographic data about District of Columbia below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in District of Columbia
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in District of Columbia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Japanese Cuisine
- Mediterranean Cuisine
- Sushi Making
- Asian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Kosher Food
- Food Quality
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Culinary Management
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Background Checks
- Purchasing
- High School Diploma
- Interviewing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Flexibility
- Education Experience
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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