Chef Remote & Hybrid Only Jobs
Multi - Unit District Chef ( Hybrid )
- Tatte Bakery & Cafe
- Washington, DC
- 4 days ago
- Tatte Bakery & Cafe
- Washington, DC
- 4 days ago
The Multi-Unit District Chef supports 8–10 cafés by providing café management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatte’s...
Hybrid In PersonAct as a culinary mentor to junior chefs, providing guidance and professional development opportunities....
HybridThis service-included model allows us to pay everyone in-house a generous, livable wage: from our lovely, dedicated dishwasher to the assistant chefs....
Hybrid- Penn State University
- University Park, PA
- 90+ days ago
- University Park, PA
- 90+ days ago
With Direction from the Managing Chef (Senior Supervisor), the Chef (Supervisor) will play a critical role in the BJC Food Services operations....
HybridChef Online Courses and Training Opportunities
Salary for Chef Jobs Nationwide
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Grocery Shopping
- French Cuisine
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Healthy Cooking
- Seafood
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Pantry
- Back of House
- Scratch Cooking
- Buffet
- Food Quality
- Portion Control
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Merchandising
- Cooking
- Ordering
- High School Diploma
- Friendliness
- Interviewing
- Purchasing
- Events
- Inventory Management
- Presentation
- English
- Budgets
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Kosher Food
- Menu Development
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