Chef Garde Manger Jobs in Las Vegas, NV
- The Venetian Resort Las Vegas
- Las Vegas, NV
- 11 days ago
- Las Vegas, NV
- 11 days ago
Position Overview: The primary responsibility of the Sous Chef - Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet...
In PersonDemographic Data for Las Vegas, NV
Moving to Las Vegas, NV? Find some basic demographic data about Las Vegas, NV below.
Chef Garde Manger Online Courses and Training Opportunities
Salary for Chef Garde Manger Jobs in Las Vegas, NV
Required or preferred licenses and certifications for Chef Garde Manger positions.
Highest Education Level
Chef Garde Mangers in Las Vegas, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef Garde Manger position
- Dietary Restrictions
- Back of House
- Dessert Making
- Banquet Catering
- Culinary Arts
- Fish
- Food Cost Management
- Menu Planning
- Fine Dining
- Guest Relations
- Food Plating
- Food Handling
- Food and Beverage Management
- Food Preparation
- Sanitation
- Health and Safety
- Cooking
- Ordering
- Complaint Resolution
- Cost Management
- Customer Satisfaction
- High School Diploma
- Presentation
- Interviewing
- Events
- Mentoring
- Interpersonal Skills
- Purchasing
- Inventory Management
- Budgets
- Coaching
- Employee Development
- Filing
- Education Experience
- Regulations
- Customer Service
- Scheduling
- Leadership
- Communication Skills
Other Career Titles
Here are some other career titles that require similar skills