Chef de Cuisine Jobs in Tennessee
- Open Arms Care Corporation
- Nolensville, TN
- 3 hours ago
- Nolensville, TN
- 3 hours ago
Join a team that truly makes a difference—helping people with intellectual and developmental disabilities live their best lives today! BENEFITS OF JOINING TEAM OAC: Personal satisfaction from...
In PersonWere hiring a hands-on Executive Chef to lead a high-performing kitchen in an upscale, chef-driven steakhouse environment in Ohio....
In PersonSchedule: Sunday - Thursday (12 pm - 10 pm) Sodexo is seeking an Executive Chef at ETSU in Johnson City, TN....
In PersonExecutive Chef, Bridgestone Arena
- Delaware North Companies
- Memphis, TN
- 2 days ago
- Memphis, TN
- 2 days ago
The opportunity Delaware North Sportservice is seeking an experienced Executive Chef to lead our culinary operations at Bridgestone Arena, in Nashville Tennessee....
In Person- Healthcare Services Group, Inc.
- Nashville, TN
- 2 days ago
- Nashville, TN
- 2 days ago
Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about...
In PersonExecutive Chef at Curio by Hilton, Hotel Fraye
- Concord Hospitality
- Nashville, TN
- 4 days ago
- Nashville, TN
- 4 days ago
We are hiring an Executive Chef! The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas....
In PersonChef or equivalent degree in Culinary Arts College education or equivalent industry experience preferred Ship experience required Excellent working knowledge of food and beverage products, services...
In Person- Posted January 16, 2026 Concord Hospitality Enterprises
- Nashville, TN
- 4 days ago
- Nashville, TN
- 4 days ago
The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel....
In PersonJOB SUMMARY Leads kitchen management team. Leads daily Food and Beverage outlet kitchen operations including food preparation, restaurant and kitchen sanitation, and daily inventory. Manages the...
In PersonSenior Kitchen Supervisor Location: EAST TENNESSEE STATE UNIVERSITY - 10481005 Workdays/shifts : Afternoon/ evening shifts/ overnights - - varying days, and some weekends/holidays. More details...
In PersonThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In PersonSchedule: Sunday - Thursday (12 pm - 10 pm) Sodexo is seeking an Executive Chef at ETSU in Johnson City, TN....
In PersonRole Overview As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to Hospital Corporation of America (HCA) in Nashville, TN....
In PersonOverview: Sushi-san Nashville is Hiring Now: EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 5+ years of Executive Chef experience....
In PersonKitchen Supervisor Part-Time AutoZone Park
- Oak View Group
- Memphis, TN
- 7 days ago
- Memphis, TN
- 7 days ago
Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption....
In Person Part TimeDemographic Data for Tennessee
Moving to Tennessee? Find some basic demographic data about Tennessee below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Tennessee
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Tennessee offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- a la carte
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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