Chef de Cuisine Jobs in Oregon
Job Title: Executive Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $80,015.93 - 100,019.91 About us LSG Sky Chefs is one of the world's largest airline catering...
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE Join Our Community of Food People! CHEFSTORE is your destination for the best in restaurant...
Chef de Cuisine ChefStable chefstablegroup MANAGEMENT FULL-TIME 65,000-70,000/YR PORTLAND Responsible for overseeing all aspects of the kitchen operations Job Title: Chef de Cuisine s To: General Manager...
Hawthorn Senior Living, an independent living management company, is seeking caring people that want to make a positive difference in our residents' lives. WHY would you consider being a team...
A Day in the Life: As a Chinese Food Cook, you prepare, with a focus on quality, the food served within our Chinese food area of the delicatessen. You work with a variety of cooking tools,...
Chef De Cuisine Takibi takibipdx MANAGEMENT FULL-TIME 70,000-78,000/YR PORTLAND Japanese Language Pay Differential Position: Chef de Cuisine Location:Takibi, Portland, OR Compensation: $70,000 - $78,000...
Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard...
Why us? The Bidwell Hotel and High Horse Restaurant + Bar is seeking a Kitchen Supervisor to join our team in serving guests with creativity and passion. The Bidwell is a luxury hotel in downtown...
Head Cook - 8 hrs - Eagle Ridge New Tech High School - Starting the 2025-2026 School Year
- Klamath Falls, OR
- 15 days ago
- Klamath Falls, OR
- 15 days ago
Head Cook - 8 hrs - Eagle Ridge New Tech High School - Starting the 2025-2026 School Year KLAMATH FALLS CITY SCHOOLS Eagle Ridge New Tech High School - Klamath Falls, Oregon This job is also...
Description Position Title: Head Cook Location: Nestucca High School Reports To: Food Service Director FLSA Status: Nonexempt Salary: $18.46 - $21.94 (Depending on experience) FTE: 1.0 (8 duty...
DIN TAI FUNG RESTAURANTS LOCATION: 700 SW 5th Ave Suite 1040, Portland, Oregon 97204 (Pioneer Place) SALARY RANGE FOR ASSISTANT EXECUTIVE KITCHEN MANAGER: $110,000.00 - $137,000.00 annual base...
Bonaventure is Seeking an Executive Chef At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this...
Bonaventure is Seeking an Executive Chef At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this...
Bonaventure is Seeking an Executive Chef At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this...
Bonaventure is Seeking an Executive Chef At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this...
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Chef de Cuisine Online Courses and Training Opportunities
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Salary for Chef de Cuisine Jobs in Oregon
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- Plate Presentation
- Asian Cuisine
- a la carte
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Employee Development
- Inventory Management
- Policy Development
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Menu Development
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