Chef de Cuisine Jobs in Oregon
Role Overview: Sodexo is hiring an Executive Chef for Medford school district in Medford, Oregon. As Executive Chef 1, you will utilize local and organic ingredients when available to create...
Food Service Director - NEX Job Reference Number: 33648 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Oregon (US-OR) The Role at a glance: We are looking to add a...
TITLE: Chef Reports to: District Manager FLSA CLASS: Salaried Exempt The job duties described below are intended to describe the general nature and level of work being performed by people assigned...
Executive Chef 13915 Eugene, Oregon Dining/Food Services Full Time $75,000 - $85,000 / annually DOE Job Description Overview Cascade Manor, Eugene's premier upscale senior living community, is...
Required Years of Experience 3 years Job Details Chef de Cuisine Tu Tu Tun Lodge Gold Beach, OR | Full-Time | Salary + Benefits + Housing + Relocation Tu Tu Tun Lodge, named one of Esquires Best New...
Welcome to the next generation in senior living, The Springs Living. We've taken the time and care, to create handcrafted communities for seniors and their families. All of our communities offer...
Food Service Director - NEX Job Reference Number: 33648 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: Oregon (US-OR) The Role at a glance: We are looking to add a...
Dining Services Manager - Chef Manager - Assisted Living
- Portland, OR
- 8 days ago
- Portland, OR
- 8 days ago
Prestige Senior Living Emerson House POSITION SUMMARY The Dining Services Manager oversees the dining services department of an assisted living, independent living, and/or memory care community...
The Role at a glance: We are looking to add a motivated, effective food service director to our Elior Collegiate Dining team in Ashland, OR. As a food service director, you will have the...
Head Cook - Nestucca K8 JobID: 3297 Position Type: Nestucca Valley School District Date Posted: 9/5/2025 Location: Nestucca Valley School District Date Available: ASAP Closing Date: Open Until...
Head Chef T.C. O'Leary's tcolearys KITCHEN FULL-TIME 20-23/HR + TIPS PORTLAND Manage small, creative kitchen T. C. O' Leary's Irish Pub is an authentic Irish pub located in the Alberta Arts...
Why us? Departure Restaurant + Lounge, one of America's hottest Asian restaurants is currently hiring an Executive Chef. Floating atop the landmark Meier & Frank Building, Departure's ambitious...
Role: Kitchen Supervisor Location: Salem, OR Full Time We are Growers, We are Wholesalers, We are Producers, We Are Budtenders, We are Retailers, We are Partners, and We are Hiring Your Impact:...
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all...
Position Title: EXECUTIVE CHEF II Salary: $80,000-$88,000 Other Forms of Compensation: Benefits Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has...
Demographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Chef de Cuisine Online Courses and Training Opportunities
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Salary for Chef de Cuisine Jobs in Oregon
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- Food and Wine Pairing
- Italian Cuisine
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food Service Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Budget Planning
- Staff Development
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Events
- Employee Development
- Coaching
- Mentoring
- Presentation
- Budgeting
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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