Chef de Cuisine Jobs in Oregon
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
In Person- Healthcare Services Group, Inc.
- Keizer, OR
- 4 days ago
- Keizer, OR
- 4 days ago
Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the...
In PersonWe are looking for a Kitchen Director to join our team at Chick-fil-A Keizer. The right candidate for this role will be passionate about consistently and efficiently delivering high quality food...
In PersonChef de Cuisine @ Ghost Tree Grill @ Bandon Dunes Golf Resort
- Dream Golf
- Bandon, OR
- 9 days ago
- Bandon, OR
- 9 days ago
As Chef de Cuisine at Ghost Tree Grill, you'll lead the kitchen of Bandon Dunes' premier Pacific Northwest steakhouse and raw bar....
In PersonAbout Us: Our purpose at The Springs Living is to change the way people think, feel, and experience senior living. We've taken the time and care, to create handcrafted communities for seniors and...
In PersonExecutive Chef Exciting New Opening | Portland, Oregon Were seeking a talented and driven Executive Chef to lead the culinary team for an exciting new multi-level restaurant, bar and event space....
In PersonExecutive Chef – DoubleTree by Hilton Portland, OR Location: Portland, Oregon Brand: DoubleTree by Hilton Managed by: Westmont Hospitality Group Be the Heart Behind Our Kitchen’s Signature Warm...
In PersonJob Summary: Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location....
In PersonDining Services Manager - Chef Manager - Assisted Living
- Prestige Care, Inc
- Tillamook, OR
- 24 days ago
- Tillamook, OR
- 24 days ago
POSITION SUMMARY The Dining Services Manager oversees the dining services department of an assisted living, independent living, and/or memory care community and ensures residents are provided with...
In PersonThe Springs at Lake Oswego seeks a Director of Food and Beverage with the perfect blend of culinary talent and leadership/management skills. In our effort to provide dynamic and excellent customer...
In PersonRequired Years of Experience 2 years Job Details Join Our Innovative and Dynamic Team at Our New Portland Kitchen! Success in our business is a team effort, and every staff member plays a crucial...
In PersonOverview Rogue Valley Manor, Southern Oregon's premier upscale senior living community, is seeking an experienced Chef de Cuisine with a minimum of 3-5 years of experience in Chef de Cuisine, Sous Chef...
In PersonLevy Sector Salary: $120,000 - $130,000 Other Forms of Compensation: Pay Grade: 16 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment...
In PersonSalary: $120,000 - $130,000 Other Forms of Compensation: Pay Grade: 16 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where...
In PersonSalary: $115,000-$120,000 annually SUMMARY Plans, develops and implements menus for all restaurant outlets, including Iris & Blue Bar, Trailhead, Grill on the Green, and Banquets to work towards...
In PersonDemographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Oregon
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Engineering
- Seasonal Menus
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Purchasing
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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