Chef de Cuisine Jobs in Arizona
About Us: We pride ourselves on delivering an exceptional culinary experience that celebrates local flavors and innovative techniques. Our team is passionate about creating dishes that not only...
Role Overview: Sodexo is seeking an Executive Chef for Arizona Western College located in Yuma, AZ. The Executive Chef will be responsible for the day to day operations to include culinary, retail...
Role Overview: Sodexo is seeking an experienced Executive Chef 3 for Embry-Riddle Aeronautical University, located in Prescott, AZ. Our Executive Chef 3 will lead the culinary staff and culinary...
Required Years of Experience 4 years Job Details Summary of Position: The Catering Executive Chef oversees all culinary operations for catered events at Hearsay and Perks. This role is responsible...
Apply Now: Were Hiring: Executive Chef | Chula Seafood Grayhawk Voted Best Seafood Restaurant in Arizona 2025 by Yelp Chula Seafood Grayhawk is seeking a detail-oriented, motivated Executive Chef...
Compensation Range $85,000 - $100,000 / a year + 25% Bonus Opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity...
DoubleTree by Hilton Hotel Phoenix Tempe 2100 South Priest Drive Tempe, AZ 85282 Hotel with 270 Rooms Managed By Driftwood Hospitality Management Apply Now Save this job SHARE THIS JOB Email Tweet...
Executive Chef 4 Sodexo 3.2 ( ) Phoenix, AZ for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See...
118 - AJ's Fine Foods Executive Chef - Thompson Peak & Frank Lloyd Wright
- AZ
- 4 days ago
- AZ
- 4 days ago
Position Purpose: As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro Team Lead to effectively direct and supervise all activities of their department and its...
Closing Date: September 17, 2025, at 4:00 PM Salary: Depending On Experience (DOE) POSITION SUMMARY This position provides management to all levels of the business operation within the kitchen and...
118 - AJ's Fine Foods Executive Chef - Thompson Peak & Frank Lloyd Wright
- Scottsdale, AZ
- 5 days ago
- Scottsdale, AZ
- 5 days ago
Position Purpose: As a member of the Bistro management team, the Executive Chef assists the AJs Bistro Team Lead to effectively direct and supervise all activities of their department and its...
Role Overview Sodexo is seeking an experienced Executive Chef 4 to join our food services team at Phoenix Childrens Hospital in Phoenix, AZ. This is a high-volume, fast-paced account with a focus...
Assists in the execution of the property’s culinary strategy and operation to include: food preparation, ordering, menu design, recipe development, staff development. Essential Duties: Prepares...
Compensation Range $70,000 - $85,000 annually plus 20% bonus opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical,...
As an Assistant Executive Kitchen Manager, you will help lead the way in our scratch kitchen, where we produce uniquely-inspired culinary items that are thoughtfully paired with our own Cooper's...
Demographic Data for Arizona
Moving to Arizona? Find some basic demographic data about Arizona below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Arizona
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- Food and Wine Pairing
- Italian Cuisine
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Service Management
- Kitchen Equipment Maintenance
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Events
- Employee Development
- Coaching
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Computer Skills
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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