Culinary Operations Manager Jobs in Arizona
Join our group of passionate advocates on our mission to improve the lives of youth! Rite of Passage is hiring for a Kitchen Manager at Sycamore Canyon Academy in Oracle, Arizona Sycamore Canyon...
In PersonSMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one singlenotion in mind; to serve a better burger! Better burgers takesbetter service, support and teamwork....
In PersonRun the Heart of School Meals - Become a Kitchen Manager! Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you'll take ownership of daily...
In Personkitchen Manager Hash Kitchen, The UNICORN ofrestaurant jobs that brings you a QUALITY OF LIFE with PHENOMENALPAY and WORK-LIFE BALANCE Is seeking a KitchenManager who owns the kitchen like a...
In PersonRestaurant Manager: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of...
In PersonFood & Beverage Manager - Full Service Restaurant 1
- Posted October 28, 2025 Evolution Hospitality
- Sedona, AZ
- 2 days ago
- Sedona, AZ
- 2 days ago
L'Auberge de Sedona 301 L'Auberge Lane PO Box B Sedona, AZ 86336 Resort with 88 Rooms Managed By Evolution Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
In PersonFood & Beverage Manager-Full Service Restaurant 1 OEM
- Posted October 28, 2025 Evolution Hospitality
- Sedona, AZ
- 2 days ago
- Sedona, AZ
- 2 days ago
L'Auberge de Sedona 301 L'Auberge Lane PO Box B Sedona, AZ 86336 Resort with 88 Rooms Managed By Evolution Hospitality Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
In PersonCompensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In PersonRole Overview Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations...
In PersonAs a Kitchen Manager at AMC, you blend leadership, operational excellence, and culinary passion to deliver quality guests can taste. By building a team rooted in our valuesOwnership,...
RemoteRole Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
In PersonRole Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
In PersonRole Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
In PersonRole Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
In PersonRestaurant Manager - Chilis Prescott Valley
- Chili's
- Prescott Valley, AZ
- 6 days ago
- Prescott Valley, AZ
- 6 days ago
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
In PersonDemographic Data for Arizona
Moving to Arizona? Find some basic demographic data about Arizona below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Arizona
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Food Service Management
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Sales Development
- Guest Service
- Food Preparation
- Directing
- Sanitation
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Financial Management
- Reimbursement
- Energetic
- Staffing
- Retail
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Conflict Resolution
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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