Kitchen Manager Jobs in Arizona
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonSalary: $75000 - $85000 / year Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great...
In PersonWhat you’ll do: Must have 3+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...
In PersonTexas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonCulinary Supervisor - Arizona Financial Theater
- ASM Global
- Phoenix, AZ
- 3 days ago
- Phoenix, AZ
- 3 days ago
The Role: The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens. Primary Responsibilities:...
In PersonJob Role The Kitchen Supervisor is key to the success of overall food operations and oversees daily culinary operations by ensuring food quality, presentation, recipes, and portion control meet the...
In PersonCreate weekly dining room menus from personal or established recipes Supervise food prep work while maintaining food quality, presentation, quality and sanitation standards Supervise all associates...
In PersonImplement and adhere to gold standards of food quality and food safety Leverage hands on knowledge of HACCP, FSMA, SQF, and USDA regulations Continuously improve product quality and process steps with...
In PersonPlease visit: POSITION SUMMARY: We are looking for a Kitchen Manager to supervise daily back of house restaurant operations....
In PersonAs the Kitchen Manager for Hash Kitchen, youare the mentor and leader that drives and delivers the ultimate customerexperience for our Hash Kitchen guests....
In PersonPosition: Culinary Director/Executive Chef – Full-time/ Exempt Department: Nutrition Services Reports to: VP, Football Operations Location: Arizona Cardinals (Tempe, AZ) Format: In-person NOTE:...
In PersonCompensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In PersonABOUT THE ROLE As a Kitchen Supervisor (Hourly), you are responsible for supporting the store leaders/managers in scheduling staffing personnel at the store, supervising the completion of assigned...
In Personquality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
In Person- The Squire at the Grand Canyon, a Holiday Inn Resort
- AZ
- 6 days ago
- AZ
- 6 days ago
Create weekly dining room menus from personal or established recipes Supervise food prep work while maintaining food quality, presentation, quality and sanitation standards Supervise all associates...
In PersonDemographic Data for Arizona
Moving to Arizona? Find some basic demographic data about Arizona below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Arizona
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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