Kitchen Manager Jobs in Arizona
Key Responsibilities: Oversee all kitchen operations, ensuring food quality and consistency. Develop and design creative and seasonal menus that reflect our brand and target market....
Attention all aspiring chefs..Opportunity awaits for those w ho would like to showcase their talents.. In process of closing escrow on a gastro type restaurant that hasn't worked. I want to do a...
Chef Manager - Potential New Business - Maricopa County, Arizona
- Maricopa, AZ
- 4 days ago
- Maricopa, AZ
- 4 days ago
+ Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and applying local food products + Possesses a passion for sustainability Preferred Qualifications...
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and applying local food products Possesses a passion for sustainability Preferred Qualifications: Must...
We're Hiring: Kitchen Manager Are you a culinary leader with a passion for food, people, and efficiency?...
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
Qualifications At least 2 years of senior level Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations...
The AKM partners with the Kitchen Manager to ensure back-of-house operations meet or exceed brand standards and guest expectations....
They are accountable for food quality, team development, inventory management, and ensuring all kitchen standards are met....
Managers Career Development Opportunities What You'll Do Direct kitchen operations, including Kitchen Managers and Team Members and day-to-day execution for dish, prep and line stations Adhere to policies...
You will partner closely with the Executive Kitchen Manager to drive operational excellence and growth, while coaching and inspiring our team members to ensure high food quality and a first-class guest...
Applicants interested in working with a team committed to excellence and dedicated to food quality and sets high standards for output should apply....
Ensuring Culinary Standards and Responsibilities are Met Provides direction for menu development. Monitors the quality of raw and cooked food products to ensure that standards are met....
Yavapai Lodge 11 Yavapai Lodge Rd Grand Canyon, AZ 86023 Hotel with 358 Rooms Managed By Delaware North Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: $18.00 to...
Rite of Passage is hiring for a Kitchen Manager at Sycamore Canyon Academy in Oracle, Arizona Sycamore Canyon Academy is a unique therapeutic and educational community located in the heart of Oracle...
Demographic Data for Arizona
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Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Arizona
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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