Executive Sous Chef Jobs in Arizona
Compensation Range $70,000 - $75,000 / year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Blanco?...
In PersonExecutive Sous Chef Factor_ a brand of HelloFresh is seeking a culinary production expert to lead kitchen operations that will delight our loyal customers taste buds and provide optimal nutrition to...
In PersonExecutive Sous Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?...
In PersonPlease click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether youre behind the bar, in the kitchen, or out...
In PersonExecutive Sous Chef (Full-Time)
- Kimpton Hotels & Restaurants
- Phoenix, AZ
- 26 days ago
- Phoenix, AZ
- 26 days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
In Person Full TimeJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonCompensation Range $75,000 - $80,000 per year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Olive & Ivy?...
In PersonDemographic Data for Arizona
Moving to Arizona? Find some basic demographic data about Arizona below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Arizona
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Broiling
- Dietary Restrictions
- Banquet Operations
- Mexican Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Guest Relations
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Reimbursement
- Staffing
- Payroll
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Problem Solving
- Scheduling
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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