Executive Sous Chef Jobs in Arizona
Apply now Title: Executive Sous Chef Requisition #: 654218 Location: Tonopah, AZ, US, 85354 Career Area: Culinary Description: Job Description The Executive Sous Chef is responsible for overseeing culinary...
In PersonSenior Sous Chef Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Chandler, AZ
- 7 days ago
- Chandler, AZ
- 7 days ago
P.F. Chang's Pay Range (based on experience): $72,501.00 - $92,492.40 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on...
In PersonCompensation Type Yearly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of...
In PersonExecutive Sous Chef - Player Dining, Sloan Park
- Compass Group
- Mesa, AZ
- 26 days ago
- Mesa, AZ
- 26 days ago
Job Summary The Executive Sous Chef - Player Dining is responsible for executing high-performance culinary operations that support the nutritional, performance, and recovery needs of professional athletes...
In PersonExecutive Sous Chef Factor a brand of HelloFresh is seeking and Executive Sous Chef to lead kitchen operations that will delight our loyal customers taste buds and provide optimal nutrition to elevate...
In PersonCompensation Range $75,000 - $80,000 / year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Doughbird?...
In PersonDemographic Data for Arizona
Moving to Arizona? Find some basic demographic data about Arizona below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Arizona
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- Seasonal Menus
- International Cuisine
- Dietary Restrictions
- Degree in Culinary Arts
- Batch Cooking
- Menu Engineering
- Sauce Making
- Labor Cost Management
- Back of House
- Front of House
- Breakfast
- Buffet
- Food Quality
- Kitchen Management
- Banquet Catering
- Culinary Management
- Food Inventory
- Culinary Arts
- Menu Planning
- Food Cost Management
- Food Service Management
- Fish
- Food Plating
- Food and Beverage Management
- Food Preparation
- Catering
- Labor Management
- Restaurant Management
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Reimbursement
- High School Diploma
- Presentation
- Initiative
- Driving
- Events
- Coaching
- Mentoring
- Purchasing
- Inventory Management
- Employee Development
- Budgets
- Regulations
- Problem Solving
- Staff Supervision
- Scheduling
- Customer Service
- Time Management
- Leadership
- Training and Development
- Communication Skills
- Menu Development
- Wok
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