Executive Sous Chef Jobs in Arizona
Club Location: Ancala Country Club - Scottsdale, AZ Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are...
Closing Date: September 17, 2025, at 4:00 PM Salary: Depending On Experience (DOE) This position provides management to all levels of the business operation within the kitchen and oversees the...
Compensation Range $63,000 - $70,000 annually plus bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Flower Child?...
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
Compensation Range $70,000 - $80,000 / year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Blanco?...
Job Details Job Title Executive Sous Chef Posted: 9/11/2025 Salary: $70,000.00 - $75,000.00 / year Location AZ, Scottsdale 16405 N. Scottsdale Rd....
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
Sous Chef Oversees all aspects of food preparation Able to work in any station as assigned by the Executive Sous Chef Consistently maintains standards of quality, cost, eye appeal and flavor of foods...
Executive Sous Chef Factor_ a brand of HelloFresh is seeking an Executive Sous Chef....
Demographic Data for Arizona
Moving to Arizona? Find some basic demographic data about Arizona below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Arizona
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Arizona offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Mediterranean Cuisine
- Dietary Restrictions
- a la carte
- Menu Engineering
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Menu Writing
- Banquet Catering
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food and Beverage Management
- Catering
- Labor Management
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Staffing
- Purchasing
- Payroll
- Initiative
- Events
- Driving
- Employee Development
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Budgets
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Paleo Diet
- Menu Development
- Wok
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