Back of House Manager Jobs

1-15 of 1,389 Jobs
Zion Mountain Ranch

Sous Chef

Responsibilities Menu planning in association with our farm manager to utilize seasonal produce and herbs Help create recipes according to our seasonal menu Cater small groups on occasion Perform excellent...

Daily Provisions

Chef / Kitchen Manager

Who you are: The Kitchen Manager leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of our culinary program each day....

Manhatta is a restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers...

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael...

Camp Manitou

Executive Chef

This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...

Uncle Giuseppe's Marketplace

Kitchen Manager

Our East Meadow gourmet store has a need for a FT Kitchen Manager for its busy operations!...

Great American Restaurants

Sous Chef

Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...

Cook / Kitchen Manager Italian Cuisine

  • Bronx, NY
  • 6 days ago
  • Bronx, NY
  • 6 days ago

Job Description – Cook/ Kitchen Manager – Italian Cuisine The Cook/ Kitchen Manager will assist the owners as they manage the inventory of food and beverages, equipment, and supplies related to the...

Kitchen Manager – Corporate Hospitality Housing Are you a natural leader in the kitchen with a passion for food, teamwork, and operational excellence?...

Plate presentation and portion control Scratch cooking and kitchen management Food cost management and sauce making Nice to Have Skills: Experience in a la carte, seafood, and special diets Knife skills...

Kitchen Manager

  • New York, NY
  • 11 days ago
  • New York, NY
  • 11 days ago

The Kitchen Manager at the Harlem Children’s Zone is a supervisor role overseeing the culinary team....

At Social 18 / Mully's Grill, we are seeking a talented Kitchen Manager to oversee our kitchen operations and ensure top-notch food quality for our guests....

The Enginehouse Bar and Grill

Kitchen Manager

Kitchen Manager Join our team at The Enginehouse Bar and Grill as a Kitchen Manager! We are looking for a passionate individual who is ready to take on a leadership role in our culinary team....

Executive Chef

  • Tucson, AZ
  • 14 days ago
  • Tucson, AZ
  • 14 days ago

Key Responsibilities: Oversee all kitchen operations, ensuring food quality and consistency. Develop and design creative and seasonal menus that reflect our brand and target market....

Chef Manager

  • Morris, MN
  • 17 days ago
  • Morris, MN
  • 17 days ago

quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...

Back of House Manager Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Back of the House
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Mortgage Backed Securities (MBS)
Understand the types of MBS, factors that influence investment characteristics, analytic techniques used to evaluate risk and return, and MBS trading/settlement. Preview course content here for...
Back of the House: 05. Knife Safety
The knife is one of the most common restaurant tools, and it's also potentially one of the most dangerous. In this course, you'll learn how to stay safe while using a knife and some first aid...

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Salary for Back of House Manager Jobs Nationwide

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Back of House Manager positions.



Highest Education Level

Back of House Managers offer the following education background
Bachelor's Degree
30.6%
High School or GED
24.2%
Associate's Degree
21.3%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Back of House Managers
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%