Back of House Manager Jobs

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Sous Chef / Kitchen Manager

  • Casa Mangiare
  • Houston, TX
  • 2 days ago
  • Houston, TX
  • 2 days ago

Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications....

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Kitchen Manager (Overnight Shift 10pm-8:00am) - Ramsey, NJ Our store located in Ramsey, NJ is seeking a Full-Time Kitchen Manager to oversee our overnight kitchen operations (10:00 PM8:00 AM)....

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Sous Chef Kitchen Manager

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta!...

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Camp Laurel South

Culinary Director

With significant creative freedom, the Culinary Director develops dynamic programming such as pasta made from scratch, baking challenges, international cuisine days, cupcake wars, and other innovative...

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Executive Sous Chef

cuisine and pastry Knowledge of all kitchen equipment operations....

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Full-Time Kitchen Manager RAMSEY, NJ Store Were seeking an experienced, hands-on Kitchen Manager to lead our busy kitchen operations....

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Camp Manitou

Executive Chef

This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...

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Stewarding Manager

  • The Pier Sixty Collection
  • New York, NY
  • 7 days ago
  • New York, NY
  • 7 days ago

Stewarding Manager Job Summary: Responsible for the hiring, supervision and training of all stewarding personnel. Responsible for ensuring that all event venues have the proper equipment and...

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Kitchen Manager – Corporate Hospitality Housing Are you a strong kitchen leader with a passion for food, teamwork, and operational excellence?...

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Chef Manager

  • Farrell's Restaurant
  • Portland, CT
  • 14 days ago
  • Portland, CT
  • 14 days ago

We are seeking an experienced Chef Manager with a minimum of two years' experience as a Chef or Sous Chef. This is an opportunity for a culinary professional who thrives in high-volume...

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Culinary Manager

  • Fricker's USA, LLC
  • Sherwood, OH
  • 10 days ago
  • Sherwood, OH
  • 10 days ago

Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....

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Kitchen Manager

  • Fricker's USA, LLC
  • Napoleon, OH
  • 10 days ago
  • Napoleon, OH
  • 10 days ago

Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....

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Restaurant Manager

  • Fricker's USA, LLC
  • Lewisburg, OH
  • 23 days ago
  • Lewisburg, OH
  • 23 days ago

Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....

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Bar Manager

  • Fricker's USA, LLC
  • Palestine, OH
  • 23 days ago
  • Palestine, OH
  • 23 days ago

Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....

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Culinary Manager

  • C2 at the Field, LLC
  • Toledo, OH
  • 23 days ago
  • Toledo, OH
  • 23 days ago

Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....

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Back of House Manager Online Courses and Training Opportunities

iHire curates thousands of courses in order to recommend the best ones to help further your career. If you register for a course using the links on our site, we may receive a small commission.
Back of the House
The definition of "hospitality" is the "friendly and generous reception and entertainment of guests, visitors, or strangers." Create a superior hospitality experience with training from HSI. Front...
Back of the House: 05. Knife Safety
The knife is one of the most common restaurant tools, and it's also potentially one of the most dangerous. In this course, you'll learn how to stay safe while using a knife and some first aid...
Back of the House: 02. Making the Menu
In this course, you'll learn how to create a menu that showcases your cuisine. We'll start with layout considerations, then look at how to organize your menu and showcase specialty items. Lastly,...

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Salary for Back of House Manager Jobs Nationwide

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Back of House Manager positions.



Highest Education Level

Back of House Managers offer the following education background
Bachelor's Degree
30.8%
High School or GED
24.1%
Associate's Degree
21.3%
Vocational Degree or Certification
13.0%
Master's Degree
6.4%
Some College
3.2%
Some High School
0.8%
Doctorate Degree
0.5%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Back of House Managers
2-4 years
29.5%
1-2 years
29.4%
None
18.4%
Less than 1 year
17.8%
4-6 years
4.9%