Back of House Manager Jobs
- Uncle Giuseppe's Marketplace
- Levittown, NY
- 1 day ago
- Uncle Giuseppe's Marketplace
- Levittown, NY
- 1 day ago
Were seeking an experienced, hands-on Kitchen Manager to lead our busy kitchen operations....
In PersonJoin Our Team as a Sous Chef Kitchen Manager at Antica Posta!...
In Person- Prima Food Corp. DBA Diana Food Group
- Pompano Beach, FL
- 1 day ago
- Pompano Beach, FL
- 1 day ago
We are looking for a Chef / Manager Familiar with institutional catering as well as sanitation. Must have leadership experience this is not a line cook job. We are looking for a self motivated...
In Person
Kitchen Manager - Executive Chef
- The Busted Cup Brewhouse
- Burlington, IA
- 3 days ago
- The Busted Cup Brewhouse
- Burlington, IA
- 3 days ago
Kitchen Manager Description: The kitchen manager is responsible for managing all functions of the kitchen and facilities during the opening, mid, or closing shifts....
In Person
- Corporate Hospitality Housing
- Dallas, TX
- 3 days ago
- Corporate Hospitality Housing
- Dallas, TX
- 3 days ago
Kitchen Manager – Corporate Hospitality Housing Are you a natural leader in the kitchen with a passion for food, teamwork, and operational excellence?...
In PersonOur ideal candidate is a creative professional proficient in food quality, menu development and execution, leading and organizing a kitchen team....
In Person
- Five Iron Golf - Coral Gables
- Coral Gables, FL
- 8 days ago
- Five Iron Golf - Coral Gables
- Coral Gables, FL
- 8 days ago
Kitchen Manager: Five Iron Golf – Coral Gables Location: Coral Gables, FL | Operated by Sunshine Indoor Golf, LLC Five Iron Golf – Coral Gables, a franchised location operated by Sunshine Indoor Golf...
In Person
- Zion Mountain Ranch
- Mount Carmel, UT
- 12 days ago
- Zion Mountain Ranch
- Mount Carmel, UT
- 12 days ago
Responsibilities Menu planning in association with our farm manager to utilize seasonal produce and herbs Help create recipes according to our seasonal menu Cater small groups on occasion Perform excellent...
In Person
- Glenmont CS nursing
- Hilliard, OH
- 12 days ago
- Glenmont CS nursing
- Hilliard, OH
- 12 days ago
and service Oversee kitchen operations and staff Required Skills: Menu Planning Food Quality Kitchen Management Food Cost Management Back of House Company Information: Glenmont Christian Science Nursing...
In Person
If so, we are looking for a hands-on Restaurant & Kitchen Manager to join our team....
In Person
This role requires strong communication/presentation skills, the ability to thoroughly understand camper and staff preferences, extensive food and nutrition knowledge, creative menu planning, an artistic...
In PersonThis strategic leader will come with a background in kitchen management and have a proven ability to lead and develop teams in a culinary setting....
In PersonQualifications: Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
In PersonReporting directly to the Executive Chef, the Kitchen Manager (Sous Chef) will assist in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation...
In Person- Healthcare Services Group, Inc.
- Johnson City, TN
- 2 days ago
- Johnson City, TN
- 2 days ago
Qualifications: Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
In PersonBack of House Manager Online Courses and Training Opportunities
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Salary for Back of House Manager Jobs Nationwide
Required or preferred licenses and certifications for Back of House Manager positions.
Highest Education Level
Back of House Managers offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Back of House Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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