Sous Chef Jobs in Forest Junction, WI
- St. Norbert College
- De Pere, WI (14 miles from Forest Junction, WI)
- 3 days ago
- De Pere, WI (14 miles from Forest Junction, WI)
- 3 days ago
Norbert College (SNC), a nationally ranked, private, Catholic, liberal arts college, is seeking a Sous Chef. Join the number 1 college dining program in the state!...
In PersonSous Chef full-time; benefits package
- Evergreen Retirement Community
- Oshkosh, WI (19 miles from Forest Junction, WI)
- 30+ days ago
- Oshkosh, WI (19 miles from Forest Junction, WI)
- 30+ days ago
Sous Chef full-time; benefits package Department:Culinary Services Location:Oshkosh, WI START YOUR APPLICATION Evergreen has an opportunity for an experienced Sous Chef to join our Culinary Services...
In Person Full TimeSous Chef (Full Time And Part Time)
- Compass Group USA Inc
- Green Bay, WI (20 miles from Forest Junction, WI)
- 60+ days ago
- Green Bay, WI (20 miles from Forest Junction, WI)
- 60+ days ago
Location: University of Wisconsin GB We are hiring immediately for a full time and part time SOUS CHEF position. Address: University of Wisconsin GB - 2420 Nicolet Drive, Green Bay, WI 54311....
In Person Full TimeDemographic Data for Forest Junction, WI
Moving to Forest Junction, WI? Find some basic demographic data about Forest Junction, WI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Forest Junction, WI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Forest Junction, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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