Executive Chef Jobs in Forest Junction, WI
- Kohler
- Ashwaubenon, WI (20 miles from Forest Junction, WI)
- 4 hours ago
- Ashwaubenon, WI (20 miles from Forest Junction, WI)
- 4 hours ago
Chef de Cuisine, Lodge Kohler Work Mode: Onsite Location: Onsite - Green Bay, Wisconsin Opportunity The Chef deCuisine position is responsible for planning, organizing, controlling anddirecting...
In PersonAssistant Food Service Director-Green Bay area
- Taher, INc.
- Green Bay, WI (20 miles from Forest Junction, WI)
- 17 days ago
- Green Bay, WI (20 miles from Forest Junction, WI)
- 17 days ago
Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service and love kids? If you said yes, we want to speak to you! Taher, Inc. is a family...
In PersonGeneral Manager / Chef Manager General Manager / Chef Manager
- Sodexo
- Green Bay, WI (20 miles from Forest Junction, WI)
- 30+ days ago
- Green Bay, WI (20 miles from Forest Junction, WI)
- 30+ days ago
General Manager / Chef Manager Sodexo 3.2 ( ) Green Bay, WI for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In Person- Compass Group USA Inc
- Oshkosh, WI (19 miles from Forest Junction, WI)
- 60+ days ago
- Oshkosh, WI (19 miles from Forest Junction, WI)
- 60+ days ago
Job Summary The Executive Chef will be responsible for overseeing culinary operations at a 70 bed hospital operation within the food and nutrition department, lead a team of 8 hourly kitchen staff,...
In Person Full TimeDemographic Data for Forest Junction, WI
Moving to Forest Junction, WI? Find some basic demographic data about Forest Junction, WI below.
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Salary for Executive Chef Jobs in Forest Junction, WI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Forest Junction, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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