Kitchen Manager Jobs in Forest Junction, WI
General Manager / Chef Manager General Manager / Chef Manager
- Sodexo
- Green Bay, WI (20 miles from Forest Junction, WI)
- 30+ days ago
- Green Bay, WI (20 miles from Forest Junction, WI)
- 30+ days ago
General Manager / Chef Manager Sodexo 3.2 ( ) Green Bay, WI for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss...
In Person- Golden Corral
- Appleton, WI (11 miles from Forest Junction, WI)
- 45+ days ago
- Appleton, WI (11 miles from Forest Junction, WI)
- 45+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- Perkins Restaurants Company
- Manitowoc, WI (22 miles from Forest Junction, WI)
- 90+ days ago
- Manitowoc, WI (22 miles from Forest Junction, WI)
- 90+ days ago
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested....
In PersonDemographic Data for Forest Junction, WI
Moving to Forest Junction, WI? Find some basic demographic data about Forest Junction, WI below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Forest Junction, WI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Forest Junction, WI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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