Kitchen Manager Jobs in Wisconsin
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Personquality, taste, and presentation across all service times Monitor and control food and labor costs to meet budgetary goals Oversee team management of 4 hourly employees, including scheduling, payroll...
In PersonAs a Back of House Manager, you will have the opportunity to: Lead and motivate a team of highly skilled kitchen staff Ensure food quality and safety standards are met Coordinate kitchen operations...
In PersonIn this role, you'll oversee deli kitchen operations, from managing inventory and food quality to driving production decisions that meet guest demand....
In PersonThis is the place to start the next phase of your restaurant management career....
In Personquality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
In PersonAs the Kitchen Coordinator, you will provide an exceptional dining experience by assisting with running an organized kitchen, cooking from scratch, and training/mentoring team members. When you...
In PersonQuad is currently hiring a Kitchen Manager for our Sussex, WI location....
In PersonQualifications Formal collegiate level culinary education At least three years in a kitchen management position or two years of experience in the production of an institutional food service program...
In Person- Cooper's Hawk Winery
- Pleasant Prairie, WI
- 7 days ago
- Pleasant Prairie, WI
- 7 days ago
You will partner closely with the Executive Kitchen Manager to deliver uncompromising hospitality, while coaching and inspiring our Team Members to ensure high food quality and a memorable guest experience...
In PersonAssistant Executive Kitchen Manager
- Cooper's Hawk Winery
- Pleasant Prairie, WI
- 7 days ago
- Pleasant Prairie, WI
- 7 days ago
You'll partner closely with the Executive Kitchen Manager to ensure exceptional food quality, consistency, and safety while coaching and inspiring your team....
In PersonAs a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonTITLE: Café Journeyperson DEPARTMENT: Café STATUS: FT/PT, Journeyperson, Union, Hourly REPORTS TO: Café Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost’s internal...
In PersonChef Manager Sodexo 3.2 ( ) Milwaukee, WI Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all reviews #...
In PersonSTUDENT ATHLETE DINING CULINARY SUPERVISOR - Camp Randall Stadium & Kohl Center Arena
- Compass Group USA Inc
- Madison, WI
- 18 days ago
- Madison, WI
- 18 days ago
You will play a vital role in maintaining high food quality, safety standards, and an exceptional dining experience for guests while leading a talented team of culinary professionals....
In PersonDemographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Wisconsin
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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