Kitchen Manager Jobs in Wisconsin
Culinary Director - Relocation Assistance Available
- HHS
- Waukesha, WI
- 2 days ago
- Waukesha, WI
- 2 days ago
Manage the food service department to provide excellent service and quality Communicate with department, facility, and company leadership to achieve goals Collaborate with dietitians and chefs to...
In PersonWhat You'll Do Lead all front and back-of-house operations, including daily food service and catering activities Plan menus and manage food programs, including ordering, preparation, inventory control...
In PersonAssistant Executive Kitchen Manager
- BJ's Restaurants
- Brookfield, WI
- 21 hours ago
- Brookfield, WI
- 21 hours ago
A performance based benefits, promote from within culture, to grow to Executive Kitchen Manager Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings...
In PersonWhy We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
In PersonWhy We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
In Personfollowing kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonCome join the Marcus Theatres Team! We are looking for an enthusiastic and skilled Kitchen Supervisor to enhance our fun, fast-paced theatre environment by providing an excellent dining experience...
In PersonWhy New Perspective Senior Living? A career with a purpose starts here! This is an exciting time to join New Perspective. We are a growing company serving over 4,000 seniors today with a goal of...
In PersonWilderness Resort in Wisconsin Dells, Wisconsin is America's Largest Waterpark Resort! The Wilderness provides a fun, safe, and memorable experience to not only our guests but our employees as...
In PersonIn this role, you'll oversee deli kitchen operations, from managing inventory and food quality to driving production decisions that meet guest demand....
In PersonCulinary Supervisor Location: MARQUETTE UNIVERSITY - COMMONS - 10485023 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment...
In Personkitchen execution, food quality, kitchen culture, and the operational controls that protect profitability....
In PersonAlready a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 1513 Pay Range: $18.33 to $26.58 Shift: Variable Actual pay will be based on various factors, such...
In PersonHiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant...
In PersonExecutive Sous Chef Production
- Potawatomi Bingo Casino
- Milwaukee, WI
- 15 days ago
- Milwaukee, WI
- 15 days ago
Enforce food quality standards and training procedures across assigned venues and kitchens....
In PersonDemographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Wisconsin
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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