Kitchen Manager Jobs in Wisconsin
Step into the spotlight as the next Kitchen Manager at Marcus Theatres, where youll help bring the magic of movies to life one unforgettable dish at a time....
In PersonIn this role, you'll oversee deli kitchen operations, from managing inventory and food quality to driving production decisions that meet guest demand....
In PersonWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonCulinary Supervisor Location: CONCORDIA UNIVERSITY WISCONSIN - 61200001 Workdays/shifts : Weekdays morning and afternoon/evening shifts. More details will be provided during the interview process....
In Person- United States Army Installation Management Command
- Fort McCoy, WI
- 5 days ago
- Fort McCoy, WI
- 5 days ago
In addition to the above qualifications, candidates who possess the following qualifications will be considered "Highly Preferred" or "Best Qualified": Experience in menu planning and execution....
In PersonCompensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In PersonIf you are a hard-working experienced Chef/Kitchen Manager, come aboard....
In PersonROLE OVERVIEW & JOB DESCRIPTION The Kitchen Manager (KM) is the on-site leader responsible for kitchen execution, food quality, kitchen culture, and the operational controls that protect profitability...
In PersonOneida Casino Hotel 2040 Airport Drive Green Bay, WI 54313 Hotel Casino with 391 Rooms Discounted food. Travel benefits. Reduced room rates Location flexibility Employee events Paid training and...
In Personquality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
In PersonWere looking for a passionate Kitchen Manager to help lead our busy, full-service restaurant in beautiful Cedarburg, WI....
In PersonChef Manager - Racine/Sturtevant , WI
- Compass Group, North America
- Racine, WI
- 12 days ago
- Racine, WI
- 12 days ago
Eurest Position Title: CHEF MANAGER - RACINE/STURTEVANT, WI Salary: $70,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
In PersonChef Manager - Racine/Sturtevant , WI
- Compass Group
- Sturtevant, WI
- 13 days ago
- Sturtevant, WI
- 13 days ago
Position Title: CHEF MANAGER - RACINE/STURTEVANT, WI Salary: $70,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
In PersonAs a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonIf you're a hands-on, results-driven kitchen leader with a passion for food quality, team development, and fast-paced environments-this is your runway to take off....
In PersonDemographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Wisconsin
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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