Kitchen Manager Jobs in Wisconsin
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonBanquets PM Culinary Supervisor $24
- The Edgewater Hotel
- Madison, WI
- 5 days ago
- Madison, WI
- 5 days ago
Position Summary Our Culinary Supervisor is responsible for training a top-notch kitchen staff, along with overseeing daily kitchen operations. The Culinary Supervisor assists the Executive Chef...
In PersonLandmark Credit Union Live - Culinary Supervisor
- Compass Group USA Inc
- Milwaukee, WI
- 5 days ago
- Milwaukee, WI
- 5 days ago
quality, safety, and team performance....
In Personmanagement experience preferred Skills & Abilities Supervisory skills (oversee and train, not work alongside) Computer proficiency for inventory and communications Strong mathematical abilities for...
In PersonThe Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while upholding high standards of food quality, consistency, and presentation....
In PersonLandmark Credit Union Live - Culinary Supervisor
- Compass Group
- Milwaukee, WI
- 6 days ago
- Milwaukee, WI
- 6 days ago
quality, safety, and team performance....
In PersonJoin Chick-fil-A as a Kitchen Manager and be part of a deliciously fun and loving team that values teamwork and leadership development....
In PersonAlready a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 1143 Pay Range: $42,360.50 to $61,428.90 Shift: Variable Actual pay will be based on various...
In PersonSous Chef / Senior Cook / Kitchen Manager
- Compass Group, North America
- Marshfield, WI
- 15 days ago
- Marshfield, WI
- 15 days ago
management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking...
In PersonSous Chef / Senior Cook / Kitchen Manager
- Compass Group
- Marshfield, WI
- 16 days ago
- Marshfield, WI
- 16 days ago
management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking...
In Personcompliance, ensuring food quality and consistency, and building a positive and productive kitchen culture. * This is a hands-on role that requires the Kitchen Manager to be present in the kitchen,...
In Personquality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
In PersonAssists the Executive Chef in coordinating menu planning and production activities. Ensures high standards of quality, cost, presentation, and flavor of prepared foods....
In PersonOrganizational Mission & Overview Our mission is to bring out the limitless potential in young leaders through extraordinary experiences and nurturing relationships. At PEAK, we know that with the...
In PersonDemographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Wisconsin
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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