Kitchen Manager Jobs in Wisconsin
You will partner closely with the Executive Kitchen Manager to deliver uncompromising hospitality, while coaching and inspiring our Team Members to ensure high food quality and a memorable guest experience...
In PersonJob Restaurant Management Job Posting 10/29/2025 Job Number JR-2... RefreshID JR-2..._20251020 StoreID 05206...
In PersonNutrition & Culinary Supervisor
- Presbyterian Homes & Services
- Hudson, WI
- 3 days ago
- Hudson, WI
- 3 days ago
Assist with menu planning. Maintain and monitor accurate meal documentation records per established procedures. Assist with cleaning of equipment and work areas....
In Personmanagement software, POS) Requirements: Assisted Living experience Serv Safe Certified Proven working experience as a head chef Excellent record of kitchen management #INDEVMLEAD...
In PersonAs a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonTITLE: Café Journeyperson DEPARTMENT: Café STATUS: FT/PT, Journeyperson, Union, Hourly REPORTS TO: Café Manager JOB SUMMARY: To ensure the highest level of service possible to Outpost’s internal...
In PersonStatehouse Culinary Supervisor $24
- The Edgewater Hotel
- Madison, WI
- 4 days ago
- Madison, WI
- 4 days ago
Position Summary Our Culinary Supervisor is responsible for training a top-notch kitchen staff, along with overseeing daily kitchen operations. The Culinary Supervisor assists the Executive Chef...
In PersonChef Manager Sodexo 3.2 ( ) Milwaukee, WI Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all reviews #...
In PersonSTUDENT ATHLETE DINING CULINARY SUPERVISOR - Camp Randall Stadium & Kohl Center Arena
- Compass Group USA Inc
- Madison, WI
- 8 days ago
- Madison, WI
- 8 days ago
You will play a vital role in maintaining high food quality, safety standards, and an exceptional dining experience for guests while leading a talented team of culinary professionals....
In PersonSTUDENT ATHLETE DINING CULINARY SUPERVISOR - Camp Randall Stadium & Kohl Center Arena
- Compass Group
- Madison, WI
- 9 days ago
- Madison, WI
- 9 days ago
You will play a vital role in maintaining high food quality, safety standards, and an exceptional dining experience for guests while leading a talented team of culinary professionals....
In PersonAbout the Role: Looking for a Kitchen Manager role with variety, growth and a supportive team?...
In PersonWhat You'll Do be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality...
In PersonAlready a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 203 Pay Range: $42,300.00 to $59,200.00 Shift: Variable Actual pay will be based on various...
In PersonThis is the place to start the next phase of your restaurant management career....
In PersonAs a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonDemographic Data for Wisconsin
Moving to Wisconsin? Find some basic demographic data about Wisconsin below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Wisconsin
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wisconsin offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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