Sous Chef Jobs in Saint Paul, VA
- Hard Rock International (USA), Inc.
- Bristol, VA (24 miles from Saint Paul, VA)
- 9 days ago
- Bristol, VA (24 miles from Saint Paul, VA)
- 9 days ago
COOK II - TDR Department Food & Beverage - Culinary Requisition Number 2025-43623 Job Type Regular Full-Time Age Requirement 18+ Overview POSITION SUMMARY: The incumbent in this position is...
In Person- Seminole Hard Rock Hotel & Casino
- Bristol, VA (24 miles from Saint Paul, VA)
- 10 days ago
- Bristol, VA (24 miles from Saint Paul, VA)
- 10 days ago
Overview POSITION SUMMARY: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked,...
In Person- Seminole Hard Rock Hotel & Casino
- Bristol, VA (24 miles from Saint Paul, VA)
- 10 days ago
- Bristol, VA (24 miles from Saint Paul, VA)
- 10 days ago
Overview The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and...
In Person- Seminole Hard Rock Hotel & Casino
- Bristol, VA (24 miles from Saint Paul, VA)
- 30+ days ago
- Bristol, VA (24 miles from Saint Paul, VA)
- 30+ days ago
Overview POSITION SUMMARY: Council Oak Steak & Seafood is part of the Hard Rock International brand. With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock...
In Person- Seminole Hard Rock Hotel & Casino
- Bristol, VA (24 miles from Saint Paul, VA)
- 90+ days ago
- Bristol, VA (24 miles from Saint Paul, VA)
- 90+ days ago
Overview The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and...
In PersonDemographic Data for Saint Paul, VA
Moving to Saint Paul, VA? Find some basic demographic data about Saint Paul, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Saint Paul, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Saint Paul, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Culinary Arts
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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