Sous Chef Jobs in Bristol, TN
- Bristol, VA (7 miles from Bristol, TN)
- 7 days ago
- Bristol, VA (7 miles from Bristol, TN)
- 7 days ago
Overview The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and...
- Meadowview, VA (20 miles from Bristol, TN)
- 11 days ago
- Meadowview, VA (20 miles from Bristol, TN)
- 11 days ago
Cook IILocation: EMORY & HENRY COLLEGE - 97512001Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.Employment...
- Johnson City, TN (20 miles from Bristol, TN)
- 17 days ago
- Johnson City, TN (20 miles from Bristol, TN)
- 17 days ago
Cook II Location: EAST TENNESSEE STATE UNIVERSITY - 10481001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process....
- Johnson City, TN (20 miles from Bristol, TN)
- 30+ days ago
- Johnson City, TN (20 miles from Bristol, TN)
- 30+ days ago
Sous Chef Position Description $1500 Sign on Bonus!!...
Demographic Data for Bristol, TN
Moving to Bristol, TN? Find some basic demographic data about Bristol, TN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bristol, TN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bristol, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Dessert Making
- Degree in Culinary Arts
- Culinary Management
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Soup Making
- Menu Planning
- Labor Cost Management
- Fish
- Culinary Arts
- Recipe Development
- Food Plating
- Knife Skills
- Food Service Management
- Catering
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- English
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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