Sous Chef Jobs in Meadowview, VA
- Bristol, VA (20 miles from Meadowview, VA)
- 4 days ago
- Bristol, VA (20 miles from Meadowview, VA)
- 4 days ago
Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction....
- Bristol, VA (20 miles from Meadowview, VA)
- 12 days ago
- Bristol, VA (20 miles from Meadowview, VA)
- 12 days ago
Overview The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with...
- Bristol, VA (20 miles from Meadowview, VA)
- 24 days ago
- Bristol, VA (20 miles from Meadowview, VA)
- 24 days ago
Overview The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, and...
Cook IILocation: EMORY & HENRY COLLEGE - 97512001Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.Employment...
Demographic Data for Meadowview, VA
Moving to Meadowview, VA? Find some basic demographic data about Meadowview, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Meadowview, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Meadowview, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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