Sous Chef Jobs in Providence Forge, VA
Sous Chef - Luckies Kitchen - Petersburg
- Maryland Live! Casino & Hotel
- Petersburg, VA (22 miles from Providence Forge, VA)
- 6 days ago
- Petersburg, VA (22 miles from Providence Forge, VA)
- 6 days ago
The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods....
In Person- Retreat Doctors' Hospital
- Mechanicsville, VA (17 miles from Providence Forge, VA)
- 7 days ago
- Mechanicsville, VA (17 miles from Providence Forge, VA)
- 7 days ago
Description Introduction Experience the HCA Healthcare difference where colleagues are trusted, valued members of our healthcare team. Grow your career with an organization committed to delivering...
In PersonLine Cook II (Luckies Kitchen) - Petersburg
- Maryland Live! Casino & Hotel
- Petersburg, VA (22 miles from Providence Forge, VA)
- 12 days ago
- Petersburg, VA (22 miles from Providence Forge, VA)
- 12 days ago
Overview To be an employee of Live! Casino Virginia, you must 21 years of age or over. Why We Need Your Talents: At Live! we pride ourselves in our exceptional people. Our Team Members are the...
In Person- Henrico Doctors' Hospital
- Mechanicsville, VA (17 miles from Providence Forge, VA)
- 30+ days ago
- Mechanicsville, VA (17 miles from Providence Forge, VA)
- 30+ days ago
Description Introduction Experience the HCA Healthcare difference where colleagues are trusted, valued members of our healthcare team. Grow your career with an organization committed to delivering...
In PersonDemographic Data for Providence Forge, VA
Moving to Providence Forge, VA? Find some basic demographic data about Providence Forge, VA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Providence Forge, VA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Providence Forge, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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