Executive Chef Jobs in Providence Forge, VA
- Senior Lifestyle Corporation
- Henrico, VA (18 miles from Providence Forge, VA)
- 7 hours ago
- Henrico, VA (18 miles from Providence Forge, VA)
- 7 hours ago
Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence,...
In Person- Thompson Hospitality Corporation
- Colonial Heights, VA (22 miles from Providence Forge, VA)
- 30+ days ago
- Colonial Heights, VA (22 miles from Providence Forge, VA)
- 30+ days ago
Overview Are you a skilled culinary professional with a passion for great food and strong leadership? Join our team as a Kitchen Supervisor at Milk & Honey and play a key role in delivering the...
In Person- Pinnacle Living
- Williamsburg, VA (20 miles from Providence Forge, VA)
- 60+ days ago
- Williamsburg, VA (20 miles from Providence Forge, VA)
- 60+ days ago
American Culinary Federation (ACF) Certified Executive Chef (CEC) preferred. 5+ years of related experience required. Serve Safe certification required....
In Person Full TimeDemographic Data for Providence Forge, VA
Moving to Providence Forge, VA? Find some basic demographic data about Providence Forge, VA below.
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Title Synonyms
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Salary for Executive Chef Jobs in Providence Forge, VA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Providence Forge, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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