Chef Jobs in Providence Forge, VA
Catering Chef- Virginia State University
- Thompson Hospitality Corporation
- Petersburg, VA (22 miles from Providence Forge, VA)
- 30+ days ago
- Petersburg, VA (22 miles from Providence Forge, VA)
- 30+ days ago
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. Assists with planning and creating menus. Produces and executes catering events....
In Person- Kingsmill Resort
- Williamsburg, VA (20 miles from Providence Forge, VA)
- 90+ days ago
- Williamsburg, VA (20 miles from Providence Forge, VA)
- 90+ days ago
planning activities to include the determination of purchasing specifications of product, recipe tasting and menu development....
In Person InternshipDemographic Data for Providence Forge, VA
Moving to Providence Forge, VA? Find some basic demographic data about Providence Forge, VA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Providence Forge, VA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Providence Forge, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Italian Cuisine
- Degree in Culinary Arts
- Kitchen Design
- Kitchen Management
- Sauce Making
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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