Sous Chef Jobs in West Dover, VT
- First Hospitality Group Inc
- Weston, VT (23 miles from West Dover, VT)
- 5 days ago
- Weston, VT (23 miles from West Dover, VT)
- 5 days ago
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets...
In PersonTemporary Sous Chef - Copper Grouse
- Kimpton Hotels & Restaurants
- Manchester, VT (15 miles from West Dover, VT)
- 30+ days ago
- Manchester, VT (15 miles from West Dover, VT)
- 30+ days ago
Temporary Sous Chef - Copper Grouse at Kimpton Hotels & Restaurants in Manchester, Vermont, United States Job Description Why We're Here We believe heartfelt, human connections make people's lives better...
In Person Temporary- Kimpton Hotels
- Manchester, VT (15 miles from West Dover, VT)
- 45+ days ago
- Manchester, VT (15 miles from West Dover, VT)
- 45+ days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
In Person Temporary- Kimpton Hotels & Restaurants
- Manchester, VT (15 miles from West Dover, VT)
- 90+ days ago
- Manchester, VT (15 miles from West Dover, VT)
- 90+ days ago
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
In PersonDemographic Data for West Dover, VT
Moving to West Dover, VT? Find some basic demographic data about West Dover, VT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in West Dover, VT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in West Dover, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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