Executive Chef Jobs in West Dover, VT
Executive Chef - Copper Grouse
- Kimpton Hotels & Restaurants
- Manchester, VT (15 miles from West Dover, VT)
- 1 day ago
- Manchester, VT (15 miles from West Dover, VT)
- 1 day ago
Executive Chef - Copper Grouse at Kimpton Hotels & Restaurants in Manchester, Vermont, United States Job Description Why We're Here We believe heartfelt, human connections make people's lives better...
In Person- Goodwin Recruiting
- Manchester, VT (15 miles from West Dover, VT)
- 10 days ago
- Manchester, VT (15 miles from West Dover, VT)
- 10 days ago
To Apply for this Job Click Here Executive Chef A respected hospitality group is seeking an experienced executive chef to lead both a la carte and catering operations for a thriving multi-outlet restaurant...
In Person- Kimpton Hotels & Restaurants
- Manchester, VT (15 miles from West Dover, VT)
- 17 days ago
- Manchester, VT (15 miles from West Dover, VT)
- 17 days ago
Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens....
In PersonDemographic Data for West Dover, VT
Moving to West Dover, VT? Find some basic demographic data about West Dover, VT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in West Dover, VT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in West Dover, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Purchasing
- Mentoring
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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