Sous Chef Jobs in Vermont
The Sous Chef supervises and oversees in a practical and hands on manner the meal production for your operation....
In PersonCatering Sous Chef at Middlebury College in Middlebury, Vermont, United States Job Description Catering Sous Chef The Catering Sous Chef will coordinate, plan for and participate in execution of all...
In Person, experienced sous chef to our Elior Independent School team in St....
In Personun Sous Chef (Jeffersonville) compensation: Based on experience employment type: job title: Sous Chef Martells at the Red Fox is looking for a full time year round Sous Chef....
In PersonSous Chef- Great Northern @ Zero Gravity Beer Hall
- The Great Northern
- Burlington, VT
- 22 days ago
- Burlington, VT
- 22 days ago
Sous Chef- Great Northern @ Zero Gravity Beer Hall The Great Northern 716 Pine Street compensation: 64k-68k employment type: experience level: mid level job title: Sous Chef The Sous Chef at The Great...
In PersonCook II Location: VERMONT STATE UNIVERSITY RANDOLPH CAMPUS - 43112001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In PersonWhy We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
In Person- Onion River Cooperative
- Burlington, VT
- 90+ days ago
- Burlington, VT
- 90+ days ago
Qualifications Three years of line cook, sous chef or chef experience OR four years of kitchen experience required. High School diploma or GED required; culinary degree preferred....
In PersonDemographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Vermont
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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