Sous Chef Jobs in Vermont
- Elior-Independent-School-Dining
- Saint Johnsbury, VT
- 30+ days ago
- Saint Johnsbury, VT
- 30+ days ago
What you'll be doing: Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning...
In PersonSous chef needed to cover executive chef days off and help execute our grilled sandwich, hot plate lunch menu. All from scratch kitchen....
In PersonAs Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments....
In PersonCook II Location: VERMONT STATE UNIVERSITY RANDOLPH CAMPUS - 43112001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In Person- Onion River Cooperative
- Burlington, VT
- 20 days ago
- Burlington, VT
- 20 days ago
Qualifications Three years of line cook, sous chef or chef experience OR four years of kitchen experience required. High School diploma or GED required; culinary degree preferred....
In PersonTemporary Sous Chef - Copper Grouse
- Kimpton Hotels & Restaurants
- Manchester, VT
- 27 days ago
- Manchester, VT
- 27 days ago
Temporary Sous Chef - Copper Grouse at Kimpton Hotels & Restaurants in Manchester, Vermont, United States Job Description Why We're Here We believe heartfelt, human connections make people's lives better...
In Person TemporaryWhy We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
In Person TemporaryCook II Sodexo 3.2 ( ) Burlington, VT for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all...
In PersonThe Sous Chef supervises and oversees in a practical and hands on manner the meal production for your operation....
In PersonWhy We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
In PersonDemographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Vermont
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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