Sous Chef Jobs in Vermont

1-5 of 5 Jobs

Cook II

  • Northfield, VT
  • 6 days ago
  • Northfield, VT
  • 6 days ago

Location Name: NORWICH UNIVERSITY - 27550001 Location ID: 27550001 Cook II Location: NORWICH UNIVERSITY - 27550001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More...

Sous Chef

  • Killington, VT
  • 7 days ago
  • Killington, VT
  • 7 days ago

Job Summary: The Sous Chef will assist the Executive Chef in all food aspects....

Catering Sous Chef

  • Middlebury, VT
  • 10 days ago
  • Middlebury, VT
  • 10 days ago

The Catering Sous Chef will coordinate, plan for and participate in execution of all catering food production....

Sous Chef - South End Store

  • Burlington, VT
  • 21 days ago
  • Burlington, VT
  • 21 days ago

Qualifications Three years of line cook, sous chef or chef experience OR four years of kitchen experience required. High School diploma or GED required; culinary degree preferred....

SOUS CHEF - Landmark College - Putney, VT

  • Putney, VT
  • 45+ days ago
  • Putney, VT
  • 45+ days ago

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a residential dining hall....

Demographic Data for Vermont

Moving to Vermont? Find some basic demographic data about Vermont below.


Local
National
643,077
20,393

Sous Chef Online Courses and Training Opportunities

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Sous Chef Training
Overview This Sous Chef Training course is designed to offer the perfect basis for the aspiring chef who intends to take the whole skill set and learn it well enough to function as an effective...
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Chef offers a suite of software automation solutions to help with the top to bottom management of deployments, primarily revolving around bringing infrastructure and applications from development...
Chef for DevOps: Practical Uses of Chef
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Salary for Sous Chef Jobs in Vermont

Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.

Licensing / Certification

Required or preferred licenses and certifications for Sous Chef positions.



Highest Education Level

Sous Chefs in Vermont offer the following education background
Associate's Degree
33.7%
Bachelor's Degree
22.3%
High School or GED
21.3%
Vocational Degree or Certification
15.4%
Master's Degree
3.1%
Some College
2.9%
Some High School
1.0%
Doctorate Degree
0.4%

Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Vermont
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%