Sous Chef Jobs in Vermont
Location Name: NORWICH UNIVERSITY - 27550001 Location ID: 27550001 Cook II Location: NORWICH UNIVERSITY - 27550001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More...
Job Summary: The Sous Chef will assist the Executive Chef in all food aspects....
The Catering Sous Chef will coordinate, plan for and participate in execution of all catering food production....
Qualifications Three years of line cook, sous chef or chef experience OR four years of kitchen experience required. High School diploma or GED required; culinary degree preferred....
Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a residential dining hall....
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Vermont
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Sautéing
- Degree in Culinary Arts
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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