Sous Chef Jobs in Vermont
Mystico Needs a Sous Chef, Join the Team
- Manchester Center, VT
- 4 days ago
- Manchester Center, VT
- 4 days ago
About the Role: Were looking for a Sous Chef with the skills, drive, and leadership to support our kitchen during peak season and beyond....
Cook IILocation: UNIVERSITY OF VERMONT - 54806008Workdays/shifts: VARIED WORKDAYS - Specific Shifts. More details will be provided during the interview process.Employment Type: Full-timePay Range:...
, experienced sous chef to our Elior Independent School Dining team in St....
Are you a passionate sous chef with a love for ingredient-driven cuisine? A luxurious Country Inn is seeking a dedicated and talented sous chef to join our culinary team....
Sous Chef - Copper Grouse at Kimpton Hotels & Restaurants in Manchester, Vermont, United States Job Description Why We're Here We believe heartfelt, human connections make people's lives better....
Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality...
The Sous Chef will support the Food & Beverage department in Quick Service, Full Service and/or Catering operations as directed by the Resort Executive Sous Chef or Resort Executive Chef....
The Catering Sous Chef will coordinate, plan for and participate in execution of all catering food production....
Qualifications Three years of line cook, sous chef or chef experience OR four years of kitchen experience required. High School diploma or GED required; culinary degree preferred....
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Vermont
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Degree in Culinary Arts
- Culinary Management
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Fish
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Knife Skills
- Food Service Management
- Catering
- Kitchen Equipment Maintenance
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Policy Development
- English
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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