Culinary Operations Manager Jobs in Vermont
Role Overview: Building communities by connecting real people to food, this is what matters to you. RELOCATION ASSISTANCE AVAILABLE! The salary range for this position is $65,000 $80,000 per year,...
In PersonUrgent Opening: Highly Skilled Floating Restaurant Manager Needed! Are you looking for a dynamic work environment where every day is a new adventure? Do you thrive in a setting that combines...
In PersonWe are hiring for the position of Restaurant Assistant Manager / Hospitality Manager, ideal for individuals with 1-2 years of restaurant management experience and a passion for leading a team and...
In PersonLocation : Landmark College We are hiring immediately for a full time and part time COOK SUPERVISOR position. Address : 19 River Rd S, Putney, VT 05346 Note: online applications accepted only....
In Person Full TimePlease note, this position is located at Stratton Mountain Resort in Stratton Mountain, VTFlex Year Round At Stratton, we are a team of people who work extremely hard and take our jobs very...
In PersonRestaurant Manager - Chilis Bennington VT
- Chili's
- Bennington, VT
- 5 days ago
- Bennington, VT
- 5 days ago
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
In PersonAssistant Food Service Manager Morrisville VT
- Price Chopper
- Morrisville, VT
- 5 days ago
- Morrisville, VT
- 5 days ago
Pay Range: $15.75- $26.50 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling and inventory control within food court...
In PersonFood Production Manager 3 Food Production Manager 3
- Sodexo
- Burlington, VT
- 18 days ago
- Burlington, VT
- 18 days ago
Food Production Manager 3 Sodexo 3.2 ( ) Burlington, VT on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by...
In PersonThe Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where...
In PersonFood & Beverage Manager Hospitality $ 25 / Hour location_on White River Junction, Vermont work_outline Contract/Temporary favorite_border JOB ON CANDIDATE PORTAL COPY LINK link We are seeking a...
In Person- Adecco US, Inc.
- White River Junction, VT
- 19 days ago
- White River Junction, VT
- 19 days ago
We are seeking a skilled and personable Food & Beverage Manager to provide exceptional service and craft high-quality beverages in a fast-paced bar or restaurant environment. The ideal candidate...
In PersonAt KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
In PersonDennys Now Hiring - Restaurant Manager - Rutland, VT
- Dennys Corp
- Rutland, VT
- 27 days ago
- Rutland, VT
- 27 days ago
Denny's Now Hiring - Restaurant Manager - Rutland, VT (Rutland) Dennys Corp image 1 of 1 361 US Route 7 South compensation: $55,000 - $60,000 employment type: experience level: mid level job...
In PersonKFC Assistant Restaurant Manager C029044
- KFC
- Saint Johnsbury, VT
- 30+ days ago
- Saint Johnsbury, VT
- 30+ days ago
Getting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): C029044 - Saint Johnsbury, VT Resume Application View Job Description - KFC Assistant...
In PersonGetting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): C029045 - Rutland, VT Resume Application View Job Description - KFC Assistant Restaurant...
In PersonDemographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Vermont
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Food Quality
- Restaurant Operations
- Scratch Cooking
- Casual Dining
- Vegetarian Cuisine
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Food Service Management
- Quality of Service
- Restaurant Management
- Food and Beverage Management
- Motivating
- Food Handling
- Catering
- Sales Development
- Guest Service
- Food Preparation
- Directing
- Sanitation
- Long-Term Disability
- Dedication
- Food Safety
- Cost Management
- Complaint Resolution
- Ordering
- Financial Management
- Energetic
- Staffing
- Retail
- High School Diploma
- Interviewing
- Friendliness
- Driving
- Events
- Conflict Resolution
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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