Culinary Operations Manager Jobs in Vermont
Role Overview: Building communities by connecting real people to food, this is what matters to you. RELOCATION ASSISTANCE AVAILABLE! The salary range for this position is $65,000 $80,000 per year,...
In PersonAt KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs...
In PersonWe are look for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people...
In Person- Ethiopian Airlines
- South Burlington, VT
- 18 days ago
- South Burlington, VT
- 18 days ago
Are you a dynamic Food & Beverage Manager who thrives on elevating dining experiences? We invite you to lead the culinary heartbeat of our Halala Kella Eco Lodge, where exceptional hospitality...
In PersonUrgent Opening: Highly Skilled Floating Restaurant Manager Needed! Are you looking for a dynamic work environment where every day is a new adventure? Do you thrive in a setting that combines...
In PersonAssistant Food & Beverage Manager - Retail & Concessions
- Hyatt Hotels Corp.
- Stowe, VT
- 25 days ago
- Stowe, VT
- 25 days ago
BASIC FUNCTION: The Assistant Retail and Concessions Manager will oversee the daily operation of the Pantry, Beanery, Pico Taco, Toy & Candy Retail & Zamboni's as well as other potential...
In PersonPartner with the culinary team on menu planning, event logistics, and staffing requirements....
In PersonRestaurant Manager - Chili's Williston VT
- Chilli's
- Williston, VT
- 29 days ago
- Williston, VT
- 29 days ago
Restaurant Manager - Chili's Williston VT 125 Cypress Place Williston, VT 05495 Min: $70,000 Annually | Max: $75,000 Annually Back to search results Role Overview Chili's Managers are wired for...
In PersonPartner with the culinary team on menu planning, event logistics, and staffing requirements....
In PersonAt Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slopeside at Stowe...
In PersonAssistant Restaurant Manager **We offer early wage access through Tapcheck so you can cash out on your wages before payday!** At KFC, we feed the world. But we do more than fill people up. We...
In PersonUrgent Opening: Highly Skilled Floating Restaurant Manager Needed! Are you looking for a dynamic work environment where every day is a new adventure? Do you thrive in a setting that combines...
In PersonWe are hiring for the position of Restaurant Assistant Manager / Hospitality Manager, ideal for individuals with 1-2 years of restaurant management experience and a passion for leading a team and...
In PersonRestaurant Manager - Chilis Bennington VT
- Chili's
- Bennington, VT
- 45+ days ago
- Bennington, VT
- 45+ days ago
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
In PersonAssistant Food Service Manager Morrisville VT
- Price Chopper
- Morrisville, VT
- 45+ days ago
- Morrisville, VT
- 45+ days ago
Pay Range: $15.75- $26.50 SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Assists in training, scheduling and inventory control within food court...
In PersonDemographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Vermont
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Motivating
- Guest Service
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Long-Term Disability
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Employee Development
- Policy Development
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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