Chef Jobs in Vermont
Regional Chef- Northeast Region
- Compass Group, North America
- Stratton, VT
- 9 hours ago
- Stratton, VT
- 9 hours ago
Job Summary The Regional Chef is responsible for leading and elevating all culinary operations across business dining accounts within the Northeast region....
In PersonPizza 44 is now open in Shelburne and we are looking for experienced pizza cooks to join the team. Skilled ability to stretch dough, top pizzas and run our brand new oven. Top pay for the right...
In PersonThe Supervising Chef manages, plans, and coordinates the provision of food for the residents of RVTR. He/she is responsible for developing and executing the menu....
In PersonBreakfast Chef part time castle hotel
- Mitchells & Butlers
- Castleton, VT
- 20 days ago
- Castleton, VT
- 20 days ago
Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships. Team Socials - work hard, play hard!...
In Person Part TimeYou'll be working with the Group Executive Chef and Head Chef to follow effective financial control of client food.Join Sodexo and be part of something greater....
In PersonRetreat Chef New Learning Journey, Inc....
In PersonDemographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Vermont
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Japanese Cuisine
- Seafood
- Sushi Making
- Seasonal Menus
- Asian Cuisine
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Merchandising
- Ordering
- Retail
- Interviewing
- High School Diploma
- Payroll
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Latin Cuisine
- Charcuterie
- Middle Eastern Cuisine
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills