Banquet Chef Jobs in Vermont
What You'll Do As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment!...
Line & Banquet Cook Lake Morey Resort Date Posted June 22, 2025 Location Fairlee, VT Category Culinary Job type Full-Time COMPANY DESCRIPTION The Lake Morey Resort offers year-round, part-time and...
Demographic Data for Vermont
Moving to Vermont? Find some basic demographic data about Vermont below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Vermont
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Vermont offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Farm To Table
- Broiling
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Buffet
- Menu Writing
- Banquet Catering
- Portion Control
- Sautéing
- Culinary Management
- Food Cost Management
- Soup Making
- Dessert Making
- Fish
- Prep Work
- Pantry
- Food Quality
- Labor Cost Management
- Guest Relations
- Grilling
- Fryer
- Fine Dining
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Hospitality Management
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Events
- Mentoring
- Education Experience
- Writing Skills
- Employee Development
- Flexibility
- Policy Development
- Coaching
- Inventory Management
- Regulations
- English
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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