Pastry Chef Jobs in West Dover, VT
- Farm Road
- Dover, VT (6 miles from West Dover, VT)
- 5 days ago
- Dover, VT (6 miles from West Dover, VT)
- 5 days ago
un Prep/Dessert Pastry Chef (West Dover, VT) Farm Road 7 Crosstown Rd compensation: $20-$26+/hr employment type: experience level: mid level job title: Prep/Dessert Pastry Chef Sawmill Bar & Table -...
HybridPosition Overview - Were seeking a skilled, passionate Prep/Dessert Pastry Chef to join our collaborative kitchen team....
In Person- First Hospitality Group Inc
- Weston, VT (23 miles from West Dover, VT)
- 24 days ago
- Weston, VT (23 miles from West Dover, VT)
- 24 days ago
Chef and other team members to ensure smooth kitchen operations Assist during service periods and special events Quality Control & Presentation Uphold visual and flavor standards across all pastry...
In PersonDemographic Data for West Dover, VT
Moving to West Dover, VT? Find some basic demographic data about West Dover, VT below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in West Dover, VT
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in West Dover, VT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- American Cuisine
- Italian Cuisine
- French Cuisine
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Cake Decorating
- Scratch Cooking
- Dessert Making
- Food Quality
- Banquet Catering
- Breakfast
- Pastry Making
- Baked Goods
- Cookie Making
- Knife Skills
- Culinary Arts
- Cake Making
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Retail
- High School Diploma
- Presentation
- Events
- Inventory Management
- English
- Policy Development
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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