Sous Chef Jobs in Springville, UT
- Pleasant Grove, UT (16 miles from Springville, UT)
- 10 hours ago
- Pleasant Grove, UT (16 miles from Springville, UT)
- 10 hours ago
At doTERRA we encourage all employees to seek out opportunities that will expand their skill set. We strive to help achieve personal career goals by providing opportunities of growth and movement...
- Midway, UT (20 miles from Springville, UT)
- 22 days ago
- Midway, UT (20 miles from Springville, UT)
- 22 days ago
JOB SUMMARY The Cook II prepares food as instructed by managers, ensuring all food exhibits a high quality of taste and appearance to satisfy guests and maximize food revenues. ESSENTIAL JOB...
B&I Sous Chef, Starting at $20, Mornings Monday-Friday
- Lehi, UT (23 miles from Springville, UT)
- 27 days ago
- Lehi, UT (23 miles from Springville, UT)
- 27 days ago
Taher, Inc. is growing and is looking for a Head Cook to join our team! Key Responsibilities: Cooks and prepares a variety of food through standardized recipes Ensuring all meals meet quality...
- Lehi, UT (23 miles from Springville, UT)
- 90+ days ago
- Lehi, UT (23 miles from Springville, UT)
- 90+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Ancestry.com - 1300 West Traverse Parkway, Lehi, UT 84043. Note: online applications accepted only....
Demographic Data for Springville, UT
Moving to Springville, UT? Find some basic demographic data about Springville, UT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Springville, UT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Springville, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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