Culinary Operations Manager Jobs in Springville, UT
Restaurant Manager - Chilis American Fork
- Chili's
- American Fork, UT (21 miles from Springville, UT)
- 45+ days ago
- American Fork, UT (21 miles from Springville, UT)
- 45+ days ago
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about...
In Person- Kneaders Bakery & Cafe
- Provo, UT (13 miles from Springville, UT)
- 45+ days ago
- Provo, UT (13 miles from Springville, UT)
- 45+ days ago
Restaurant Manager Full-Time Must have Morning/Daytime Availability Kneaders Bakery & Cafe Commitment: Work-Life Balance: Enjoy a predictable schedule with all locations closed every Sunday,...
In PersonRestaurant Manager - Chili's American Fork
- Chilli's
- American Fork, UT (21 miles from Springville, UT)
- 90+ days ago
- American Fork, UT (21 miles from Springville, UT)
- 90+ days ago
Restaurant Manager - Chili's American Fork 765 NW State St. American Fork, UT 84003 Min: $60,000 Annually | Max: $65,000 Annually Back to search results Role Overview Chili's Managers are wired...
In PersonDemographic Data for Springville, UT
Moving to Springville, UT? Find some basic demographic data about Springville, UT below.
Culinary Operations Manager Online Courses and Training Opportunities
Salary for Culinary Operations Manager Jobs in Springville, UT
Required or preferred licenses and certifications for Culinary Operations Manager positions.
Highest Education Level
Culinary Operations Managers in Springville, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Culinary Operations Manager position
- Kitchen Management
- Baked Goods
- Food Quality
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Back of House
- Restaurant Operations
- Labor Cost Management
- Vegetarian Cuisine
- Food Cost Management
- Menu Planning
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Motivating
- Food Handling
- Catering
- Guest Service
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Long-Term Disability
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Financial Management
- Staffing
- Energetic
- Retail
- High School Diploma
- Friendliness
- Math
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Employee Development
- Policy Development
- Sales
- Regulations
- Computer Skills
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- OpenTable
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