Executive Chef Jobs in Springville, UT
- Posted March 16, 2026
- Sundance, UT (9 miles from Springville, UT)
- 18 hours ago
- Sundance, UT (9 miles from Springville, UT)
- 18 hours ago
Key Responsibilities: Lead menu planning, costing, descriptions, tastings, and wine pairings in collaboration with Culinary leadership and FOH management....
In Person- Sundance Mountain Resort
- Sundance, UT (9 miles from Springville, UT)
- 24 days ago
- Sundance, UT (9 miles from Springville, UT)
- 24 days ago
Key Responsibilities: Lead menu planning, costing, descriptions, tastings, and wine pairings in collaboration with Culinary leadership and FOH management....
In Person- Sundance Resort
- Sundance, UT (9 miles from Springville, UT)
- 30+ days ago
- Sundance, UT (9 miles from Springville, UT)
- 30+ days ago
Prepare and execute holiday and special menus in cooperation with Executive Chef. Plan and execute the seasonal menus for breakfast, lunch, dinner, breaks, and receptions....
In PersonDemographic Data for Springville, UT
Moving to Springville, UT? Find some basic demographic data about Springville, UT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Springville, UT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Springville, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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