Executive Chef Jobs in Springville, UT
- Sundance Mountain Resort
- Sundance, UT (9 miles from Springville, UT)
- 2 days ago
- Sundance, UT (9 miles from Springville, UT)
- 2 days ago
Tree Room Chef De Cuisine Department: Kitchen Reports To: Executive Sous Chef Rate of Pay: 100-110k DOE Shift: Minimum five days a week. Average 50+ hours Candidate must be available seven days a...
In Person- Sundance Mountain Resort
- Sundance, UT (9 miles from Springville, UT)
- 26 days ago
- Sundance, UT (9 miles from Springville, UT)
- 26 days ago
Required Years of Experience 2 years Job Details Job Title: Tree Room Chef De Cuisine Department: Kitchen Reports To: Executive Sous Chef Rate of Pay: 100-110k DOE Shift: Minimum five days a week....
In Person- Sundance Resort
- Sundance, UT (9 miles from Springville, UT)
- 30+ days ago
- Sundance, UT (9 miles from Springville, UT)
- 30+ days ago
Prepare and execute holiday and special menus in cooperation with Executive Chef. Plan and execute the seasonal menus for breakfast, lunch, dinner, breaks, and receptions....
In PersonDemographic Data for Springville, UT
Moving to Springville, UT? Find some basic demographic data about Springville, UT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Springville, UT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Springville, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
Here are some other career titles that require similar skills