Sous Chef Jobs in Provo, UT
Tree Room - Line Cook II - Season Pass Included
- Sundance Resort
- Sundance, UT (11 miles from Provo, UT)
- 27 days ago
- Sundance, UT (11 miles from Provo, UT)
- 27 days ago
Job Title: TREE ROOM LINE COOK II Department: Kitchen Reports To: Chef Rate of Pay: $22 Shift: Monday through Sunday, 1 pm to close Part Time and Full-time, year-round or seasonal positions Must...
In Person- TopGolf
- Vineyard, UT (4 miles from Provo, UT)
- 45+ days ago
- Vineyard, UT (4 miles from Provo, UT)
- 45+ days ago
The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Annual Base Salary: $60,000 + based on experience....
In Person- Compass Group
- Draper, UT (20 miles from Provo, UT)
- 90+ days ago
- Draper, UT (20 miles from Provo, UT)
- 90+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location : Edwards Draper - 12050 Lone Peak Parkway, Draper, UT 84020. Note: online applications accepted only....
In Person Full TimeDemographic Data for Provo, UT
Moving to Provo, UT? Find some basic demographic data about Provo, UT below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Provo, UT
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Provo, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Kitchen Management
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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