Executive Chef Jobs in Provo, UT
- Sundance Mountain Resort
- Sundance, UT (11 miles from Provo, UT)
- 20 days ago
- Sundance, UT (11 miles from Provo, UT)
- 20 days ago
Required Years of Experience 2 years Job Details Job Title: Tree Room Chef De Cuisine Department: Kitchen Reports To: Executive Sous Chef Rate of Pay: 100-110k DOE Shift: Minimum five days a week....
In Person- Firehouse Subs
- Riverton, UT (21 miles from Provo, UT)
- 26 days ago
- Riverton, UT (21 miles from Provo, UT)
- 26 days ago
Chef / Head Cook Full Time Mil's Cafe Benefits: Bonus based on performance Competitive salary Are you passionate about cooking and creating exceptional dining experiences? Our new cafe in...
In Person- Sundance Resort
- Sundance, UT (11 miles from Provo, UT)
- 27 days ago
- Sundance, UT (11 miles from Provo, UT)
- 27 days ago
Prepare and execute holiday and special menus in cooperation with Executive Chef. Plan and execute the seasonal menus for breakfast, lunch, dinner, breaks, and receptions....
In PersonDemographic Data for Provo, UT
Moving to Provo, UT? Find some basic demographic data about Provo, UT below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Provo, UT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Provo, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Presentation
- Initiative
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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