Sous Chef Jobs in Narragansett, RI
- Newport, RI (11 miles from Narragansett, RI)
- 17 hours ago
- Newport, RI (11 miles from Narragansett, RI)
- 17 hours ago
Castle Hill Inn is looking for a Sous Chef to join the team....
In Person- Compass Group
- Newport, RI (11 miles from Narragansett, RI)
- 23 days ago
- Newport, RI (11 miles from Narragansett, RI)
- 23 days ago
Assist in all aspects of kitchen management including planning, ordering, inventory control, and food preparation....
In Person- Highgate Hotels
- Middletown, RI (15 miles from Narragansett, RI)
- 24 days ago
- Middletown, RI (15 miles from Narragansett, RI)
- 24 days ago
The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....
In PersonSOUS CHEF - New England Institute of Technology - East Greenwich, RI
- Compass Group
- East Greenwich, RI (15 miles from Narragansett, RI)
- 30+ days ago
- East Greenwich, RI (15 miles from Narragansett, RI)
- 30+ days ago
Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Foxwoods
- Mashantucket, CT (22 miles from Narragansett, RI)
- 90+ days ago
- Mashantucket, CT (22 miles from Narragansett, RI)
- 90+ days ago
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
In PersonDemographic Data for Narragansett, RI
Moving to Narragansett, RI? Find some basic demographic data about Narragansett, RI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Narragansett, RI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Narragansett, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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