Sous Chef Jobs in Narragansett, RI
- Newport, RI (11 miles from Narragansett, RI)
- 1 day ago
- Newport, RI (11 miles from Narragansett, RI)
- 1 day ago
Castle Hill Inn is looking for a Sous Chef to join the team....
In Person- Compass Group
- Bristol, RI (22 miles from Narragansett, RI)
- 30+ days ago
- Bristol, RI (22 miles from Narragansett, RI)
- 30+ days ago
Job Summary We are seeking an outstanding and committed Sous Chef to join our dynamic team at Goucher College in Towson, Maryland....
In Person- Roger Williams University
- Bristol, RI (22 miles from Narragansett, RI)
- 45+ days ago
- Bristol, RI (22 miles from Narragansett, RI)
- 45+ days ago
A minimum of 3 years as sous chef plus 3 years in another food preparation position....
In Person- Foxwoods Resort Casino
- Ledyard, CT (24 miles from Narragansett, RI)
- 45+ days ago
- Ledyard, CT (24 miles from Narragansett, RI)
- 45+ days ago
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
In Person- Foxwoods
- Mashantucket, CT (22 miles from Narragansett, RI)
- 45+ days ago
- Mashantucket, CT (22 miles from Narragansett, RI)
- 45+ days ago
Under the direction of the Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas....
In PersonDemographic Data for Narragansett, RI
Moving to Narragansett, RI? Find some basic demographic data about Narragansett, RI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Narragansett, RI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Narragansett, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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