Executive Chef Jobs in Narragansett, RI
- Relais & Chateaux
- Westerly, RI (14 miles from Narragansett, RI)
- 11 days ago
- Westerly, RI (14 miles from Narragansett, RI)
- 11 days ago
Key Relationships: Internal: Reports to the Executive Chef and maintains relations with Kitchen Staff, Stewarding Staff, F&B Staff....
In Person- Ocean House Management
- Westerly, RI (14 miles from Narragansett, RI)
- 15 days ago
- Westerly, RI (14 miles from Narragansett, RI)
- 15 days ago
Key Relationships: Internal: Reports to the Executive Chef and maintains relations with Kitchen Staff, Stewarding Staff, F&B Staff....
In Person- Block Island Beach House
- New Shoreham, RI (16 miles from Narragansett, RI)
- 17 days ago
- New Shoreham, RI (16 miles from Narragansett, RI)
- 17 days ago
The Block Island Beach House is seeking to add an awesome Seasonal Food + Beverage Director to oversee all of the Food + Beverage operations for the property. The Block Island Beach House is a...
In Person- Davidson Hospitality Group
- Newport, RI (11 miles from Narragansett, RI)
- 30+ days ago
- Newport, RI (11 miles from Narragansett, RI)
- 30+ days ago
Overview The Chef de Cuisine works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel....
In PersonDemographic Data for Narragansett, RI
Moving to Narragansett, RI? Find some basic demographic data about Narragansett, RI below.
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Salary for Executive Chef Jobs in Narragansett, RI
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Narragansett, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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