Executive Sous Chef Jobs in Narragansett, RI
- Weekapaug Golf Club
- Westerly, RI (14 miles from Narragansett, RI)
- 14 days ago
- Weekapaug Golf Club
- Westerly, RI (14 miles from Narragansett, RI)
- 14 days ago
We are seeking an experienced, driven Executive Sous Chef to partner with Executive Chef Dan Murillo in leading kitchen operations during our vibrant seasonal service....
- Portsmouth, RI (18 miles from Narragansett, RI)
- 2 days ago
- Portsmouth, RI (18 miles from Narragansett, RI)
- 2 days ago
Required Years of Experience 2 years Job Details Leading South Coast restaurant looking for an experienced Executive Sous Chef who is as passionate about their food as we are....
- Carolina, RI (7 miles from Narragansett, RI)
- 13 days ago
- Carolina, RI (7 miles from Narragansett, RI)
- 13 days ago
The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction Qualifications QUALIFICATION STANDARDS EDUCATION & SKILLS BA Degree in Culinary or...
Demographic Data for Narragansett, RI
Moving to Narragansett, RI? Find some basic demographic data about Narragansett, RI below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Narragansett, RI
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Narragansett, RI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Seasonal Menus
- Line Cooking
- French Cuisine
- Banquet Operations
- a la carte
- Mexican Cuisine
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Catering
- Food Service Management
- Food and Beverage Management
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Driving
- Microsoft Outlook
- Presentation
- Initiative
- Events
- Mentoring
- Budgets
- Inventory Management
- Coaching
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Charcuterie
- OpenTable
- Menu Development
- Wok
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