Sous Chef Jobs in Rittman, OH
- Norton City School District
- Barberton, OH (8 miles from Rittman, OH)
- 5 days ago
- Barberton, OH (8 miles from Rittman, OH)
- 5 days ago
Cook II Norton City School District Norton Elementary School - Barberton, Ohio This job is also posted in Ohio Education Job Board: Ohio's resource for jobs in education Job Details Job ID:5461012...
In Person- Ohio Department of Education
- Norton, OH (8 miles from Rittman, OH)
- 6 days ago
- Norton, OH (8 miles from Rittman, OH)
- 6 days ago
POSITION: COOK II LOCATION: NORTON ELEMENTARY SCHOOL QUALIFICATIONS: As per the job description for this position. HOURS: 10:30am - 1:45 pm (3.25 hours) SALARY: Per Negotiated Agreement
In Person- StoryPoint
- Medina, OH (9 miles from Rittman, OH)
- 17 days ago
- Medina, OH (9 miles from Rittman, OH)
- 17 days ago
Sous Chef Location: Medina, OH Sous Chef StoryPoint Medina Full-time + Benefits and PTO 11am-7pm Mon-Fri (some weekends) As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully...
In PersonDemographic Data for Rittman, OH
Moving to Rittman, OH? Find some basic demographic data about Rittman, OH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Rittman, OH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Rittman, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Microsoft Office
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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