Chef Jobs in Rittman, OH
Assistant Corporate Chef - Part Time
- Seaman Corporation
- Wooster, OH (15 miles from Rittman, OH)
- 30+ days ago
- Wooster, OH (15 miles from Rittman, OH)
- 30+ days ago
POSITION SUMMARY The Assistant Corporate Chef will be a dedicated and detail-oriented member of our team, supporting our Seaman Corporation Corporate Chef in executing culinary programs across our operations...
In Person Part TimeFood Service Teacher School Chef
- Primrose School
- Wadsworth, OH (6 miles from Rittman, OH)
- 30+ days ago
- Wadsworth, OH (6 miles from Rittman, OH)
- 30+ days ago
Benefits: 401(k) Dental insurance Health insurance Paid time off Training & development Vision insurance Role : Food Service Teacher - School Chef at Primrose School of Wadsworth - 988 Laverne Dr....
In Person- Remington
- North Canton, OH (22 miles from Rittman, OH)
- 60+ days ago
- North Canton, OH (22 miles from Rittman, OH)
- 60+ days ago
What you will be doing Prepare all menu items following recipes and yield guides. Maintains organization, cleanliness, and sanitation of work areas and equipment. Communicate additions or changes...
In PersonDemographic Data for Rittman, OH
Moving to Rittman, OH? Find some basic demographic data about Rittman, OH below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Rittman, OH
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Rittman, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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