Executive Chef Jobs in Rittman, OH
- Giant Eagle
- Cuyahoga Falls, OH (19 miles from Rittman, OH)
- 11 days ago
- Cuyahoga Falls, OH (19 miles from Rittman, OH)
- 11 days ago
Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong...
In Person- Healthcare Services Group
- Canton, OH (23 miles from Rittman, OH)
- 16 days ago
- Canton, OH (23 miles from Rittman, OH)
- 16 days ago
Overview Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a...
In Person- UnitedStates
- Medina, OH (9 miles from Rittman, OH)
- 45+ days ago
- Medina, OH (9 miles from Rittman, OH)
- 45+ days ago
Aramark Healthcare+ is seeking a Food Service Director to join their team at Medina Cleveland Clinic Hospital in Medina, OH. The Food Service Director is a management position responsible for...
In Person- Westfield Group, Insurance
- Westfield Center, OH (9 miles from Rittman, OH)
- 90+ days ago
- Westfield Center, OH (9 miles from Rittman, OH)
- 90+ days ago
The Opportunity Westfield Country Club is hiring an Executive Chef to lead a refreshed culinary program that reflects a new era for the Club....
In Person- Invited
- Akron, OH (14 miles from Rittman, OH)
- 90+ days ago
- Akron, OH (14 miles from Rittman, OH)
- 90+ days ago
The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team....
In PersonDemographic Data for Rittman, OH
Moving to Rittman, OH? Find some basic demographic data about Rittman, OH below.
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Title Synonyms
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Salary for Executive Chef Jobs in Rittman, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Rittman, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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