Sous Chef Jobs in Ohio
RUSTY BUCKET RESTAURANT AND TAVERN is seeking a SOUS CHEF to join our team! Who are We? A Fun, Fast, Friendly Neighborhood Tavern. What is Your Role?...
Sous Chef Full-Time Hotel Celare Cincinnati Cincinnati, OH A property of: Shaner Hotel Group Posted September 12, 2025 by Shaner Hotel Group Apply Save Share This Job JOB DETAILS Job Description Maintain...
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service....
The Sous Chef prepares food in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily...
Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR....
JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food...
About Us Come join our winning hospitality team, we invite you to be part of Cleveland's future! The Westin Cleveland is a stunning 484 room hotel located in the heart of downtown Cleveland,...
We are hiring immediately for a full time SOUS CHEF position. Location : AtriCure - 7555 Innovation Way, Mason, OH 45040. Note: online applications accepted only. Schedule : Full time schedule....
The impact you'll make The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes...
The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job....
AVI Foodsystems at Aultman Hospital is seeking an applicant for a Full-Time Sous Chef position. S tarting wage is $21.00+/hour, based on experience and education....
Job Title: Sous Chef Physical Location: Tuscarawas Campus - New Philadelphia, OH Salary: $20.97 per hour Basic Function: Responsible for design and preparation of all food items in a unit; supervises...
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple...
AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Sous Chef at Butler Technology & Career Development in Fairfield Township, OH....
Sous Chef Full-Time AC Hotel Dayton Dayton, OH A property of: Shaner Hotel Group Posted September 3, 2025 by Shaner Hotel Group Apply Save Share This Job JOB DETAILS Job Description Maintain and strictly...
Demographic Data for Ohio
Moving to Ohio? Find some basic demographic data about Ohio below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ohio
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ohio offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Degree in Culinary Arts
- Culinary Management
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Fish
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Knife Skills
- Food Service Management
- Catering
- Kitchen Equipment Maintenance
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Coaching
- Mentoring
- Inventory Management
- Policy Development
- English
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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