Sous Chef Jobs in Chippewa Lake, OH
Sous Chef Location: Medina, OH Sous Chef StoryPoint Medina West As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining...
In PersonFT Sous Chef - Westfield Country Club
- Westfield Insurance
- Westfield Center, OH (2 miles from Chippewa Lake, OH)
- 45+ days ago
- Westfield Center, OH (2 miles from Chippewa Lake, OH)
- 45+ days ago
Westfield Country Club is proud to announce the job opportunity of Sous Chef....
In Person- TopGolf
- Akron, OH (19 miles from Chippewa Lake, OH)
- 45+ days ago
- Akron, OH (19 miles from Chippewa Lake, OH)
- 45+ days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In Person- Fleming's Steakhouse
- Akron, OH (19 miles from Chippewa Lake, OH)
- 60+ days ago
- Akron, OH (19 miles from Chippewa Lake, OH)
- 60+ days ago
Requirements: Minimum of 2 years prior kitchen supervisory or kitchen management experience Minimum of 2 years of previous polished casual or fine dining experience preferred Availability to work a...
In PersonDemographic Data for Chippewa Lake, OH
Moving to Chippewa Lake, OH? Find some basic demographic data about Chippewa Lake, OH below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Chippewa Lake, OH
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Chippewa Lake, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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