Executive Chef Jobs in Chippewa Lake, OH
Executive Chef, Catering/Banquet
- Iacofano's
- Brook Park, OH (23 miles from Chippewa Lake, OH)
- 10 days ago
- Brook Park, OH (23 miles from Chippewa Lake, OH)
- 10 days ago
Job Type Full-time Description As an Executive Chef, youll set the culinary vision for our catering operationsdriving menu innovation, ensuring flawless execution, and leading a high-performing kitchen...
In Person- Westfield Group, Insurance
- Westfield Center, OH (2 miles from Chippewa Lake, OH)
- 90+ days ago
- Westfield Center, OH (2 miles from Chippewa Lake, OH)
- 90+ days ago
The Opportunity Westfield Country Club is hiring an Executive Chef to lead a refreshed culinary program that reflects a new era for the Club....
In Person- Invited
- Akron, OH (19 miles from Chippewa Lake, OH)
- 90+ days ago
- Akron, OH (19 miles from Chippewa Lake, OH)
- 90+ days ago
The Executive Chef will supervise and coordinate the kitchen staff, ensuring a well-trained, efficient, and motivated team....
In PersonDemographic Data for Chippewa Lake, OH
Moving to Chippewa Lake, OH? Find some basic demographic data about Chippewa Lake, OH below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Chippewa Lake, OH
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Chippewa Lake, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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